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Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favourite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavour.

Adorably Ambitious. Four new junior chefs arrive in the kitchen to show they're already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition.

The chefs use international flavours to turn summer vacation into a global staycation. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella salad.

Tensions run high as one truck nearly falls apart from inner turmoil. Then, one pro team hits their stride and another plummets to the bottom two.

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you to share some of her family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family.

A Yearwood Thanksgiving. Music superstar and best-selling cookbook author Trisha Yearwood welcomes you to share some of her favorite family recipes, both old and new. Trisha shows off her Southern hospitality as she puts together meals with friends and family.

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Road Tripping Route 66. Andrew sets off on historic Route 66 to explore the iconic eats along the world-famous highway. On his journey, he eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off.

Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy molluscs.

The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.

Ching meets owner and head chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a formal setting. Ching learns how to make her famous braised pork rice, and egg and tomato stir-fry.

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition.

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

A family of cooks, who claim they can cook anything, compete against a family that represents six different cultures. Who will be crowned winner.

Host Valerie Bertinelli challenges two teams to make sandwich duos, Sunday suppers and special rice dishes. Which team will impress the judges.

Two families compete, pitting Pakistani-Appalachian fusion against Iowa-inspired comfort food to impress judges Cody and Sam Carrol and Jake Smollett.

A family from California who enjoy a plant-based diet goes against a family that loves hearty, comfort food. The judges choose who takes home $10,000.

The five bakers must use only agave as the sweetener in an assigned dessert - a tart, flourless cake, an ice-cream sandwich, cupcake, or a doughnut.

Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Geoffrey Zakarian and TV host Sara Haines bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.

Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet.

Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.

Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.

Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.

The holidays hit Kitchen Stadium as Los Angeles chef Ted Hopson faces Detroit chef Kate Williams in a sweet showdown. The winning chef goes up against Iron Chef Alex Guarnaschelli in a classic holiday battle.

Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Bobby Flay celebrates the bounty of summer in this farm-fresh barbecue. His menu includes basil-rubbed halibut with puttanesca relish, maple-mustard-mixed pepper glazed salmon with brussels sprouts slaw, and grilled sausages.

Bobby Flay creates a barbecue menu with Spanish flair featuring a seafood salad, fire-roasted baby lamb chops with smoked paprika BBQ sauce, grilled portobello salad with hazelnut pesto and a gorgeous strawberry-pink grapefruit sangria.

'Chopped' - a famous reality-based cooking television game show that features a culinary battle amongst chefs - contestants as they prepare dishes out of mystery ingredients.

'Chopped' - a famous reality-based cooking television game show that features a culinary battle amongst chefs - contestants as they prepare dishes out of mystery ingredients.

The five bakers must use only agave as the sweetener in an assigned dessert - a tart, flourless cake, an ice-cream sandwich, cupcake, or a doughnut.

Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.