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  • 00:10 Bizarre Foods

    Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

  • 00:32 Bizarre Foods

    Andrew explores the classic comfort foods and modern recipes of the ""City of Bridges"" - Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

  • 00:55 Chopped Junior

    Thanks Kidding. Four confident young cooks set out to make the judges an unusually spectacular Thanksgiving meal. Pumpkin pie comes first in the appetiser round and there's no turkey in the entree basket.

  • 01:40 The Kitchen

    To ward off the winter chill, Jeff Mauro brings the heat with his hot tub chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French onion soup.

  • 02:25 Family Food Showdown

    Twins, who are joint owners of a Persian restaurant, take on brothers from Portland. They must make a rice dinner and handheld sweet and savoury bites.

  • 03:10 Trisha's Southern Kitchen

    Music superstar and best-selling cookbook author Trisha Yearwood welcomes you to share some of her favorite family recipes, both old and new. Trisha shows off her Southern hospitality as she puts together meals with friends and family.

  • 03:32 Trisha's Southern Kitchen

    Music superstar and best-selling cookbook author Trisha Yearwood welcomes you to share some of her favorite family recipes, both old and new. Trisha shows off her Southern hospitality as she puts together meals with friends and family.

  • 03:55 Diners, Drive-Ins and Dives

    Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

  • 04:17 Diners, Drive-Ins and Dives

    Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

  • 04:40 Guy's Grocery Games

    Guy Fieri invites three chef duos to bake and cook a sweet and savoury best seller. A huge cake pyramid determines how they must make their perfect pairing.

  • 05:25 Guy's Grocery Games

    Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs.

  • 06:10 Guy's Grocery Games

    Guy Fieri invites military veterans with culinary skills to Flavortown. The teams take on an obstacle course whilst shopping for their American comfort classic.

  • 07:00 The Kitchen

    Ring in the New Year at The Kitchen's champagne brunch with Marcela's mushroom sausage strata. Katie Lee shows us how to make a sparkling parfait while cookbook author Jenny Rosenstrach stops by to make New Year's pancakes.

  • 07:45 Jenny and Reza's Fabulous Food Academy

    The six academy cooks are inspired by log fires and the wonderful aromas of Christmas. On the menu: Georgian-style guinea fowl, glazed gammon with almond stuffed apricots, and perfectly crisp roast potatoes.

  • 08:10 From the Heart with Jenny Morris

    Reality Show - Ep. 5. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

  • 08:55 From the Heart with Jenny Morris

    Reality Show - Ep. 6. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

  • 09:40 From the Heart with Jenny Morris

    Reality Show - Ep. 7. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

  • 10:25 Ciao House

    The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

  • 11:10 Ciao House

    After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

  • 11:55 Ciao House

    A Tuscan Redemption. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.

  • 12:40 Baker's Dozen

    Sounds Like A Mashup To Me. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.

  • 13:25 Summer Baking Championship

    Director: Matthew Bartley Cast: Duff Goldman, Carla Hall, Jesse Palmer.

  • 14:10 Paul Hollywood City Bakes

    Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by a visit to a historic focaccia bakery, Paul creates savoury bread and butter pudding, and cheese and olive bread.

  • 14:55 Diners, Drive-Ins and Dives

    Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

  • 15:17 Diners, Drive-Ins and Dives

    Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

  • 15:40 Diners, Drive-Ins and Dives

    Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

  • 16:02 Diners, Drive-Ins and Dives

    In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

  • 16:25 Beat Bobby Flay

    Tough guy Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them will win.

  • 16:50 Beat Bobby Flay

    The kitchen goes metal as Jose Garces and Anne Burrell team up to take down Bobby. They've picked Tagine Queen Aneesa Waheed and chef Ryan Lory to deliver the win.

  • 17:15 Chef Bootcamp

    One of the most crucial factors which can ensure the success of any restaurant anywhere, is the person who runs the kitchen, the chef. Join culinary expert and pro chef Cliff Crooks as he explores this critical role in many struggling restaurant kitchens around the country, assessing the various characters, and offering help and advice where he can. From a chef who refuses to change his menu to those who have lost their passion for cooking, and others who lack confidence.

  • 18:10 Iron Chef Showdown

    Battle Bobby Flay All Day. Midwestern masters Chef Tory Miller and Chef Jenner Tomaska face off using one of the most versatile vegetables around. Then the winner takes on Iron Chef Bobby Flay in an all-American meat battle.

  • 18:55 Supermarket Stakeout

    Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stake out shoppers for a weekend brunch.

  • 19:40 Outchef'd

    Eddie Jackson packs in the pork when homemaker and home cook Wendy battles against celebrity chef and restaurateur Marc Murphy.

  • 20:03 Outchef'd

    Justin, a teacher and vegan home cook, is blown away when Eddie Jackson gives him the chance to battle head-to-head against celebrity chef Tiffani Faison.

  • 20:25 Bobby Flay's Barbecue Addiction

    Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up roasted duck BBQ sliders, salmon salad, grilled filet mignon and to drink, a Long Island iced tea.

  • 20:48 Bobby Flay's Barbecue Addiction

    Always keeping health and fitness in mind, Bobby creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes grilled trout, ratatouille couscous with pesto, peach and tomato salad and an iced tea cocktail.

  • 21:10 Chopped

    Spin It To Win It: Battle 2. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

  • 21:55 24 In 24

    Shift 3: Resourcefulness. Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant.

  • 22:40 Paul Hollywood City Bakes

    Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by a visit to a historic focaccia bakery, Paul creates savoury bread and butter pudding, and cheese and olive bread.

  • 23:25 Summer Baking Championship

    Director: Matthew Bartley Cast: Duff Goldman, Carla Hall, Jesse Palmer.

Телеканал, посвященный кулинарии. В сетке вещания — передачи о приготовлении любимых блюд, технологических приемах, облегчающие работу на кухне, а также — материалы об экзотических национальных кухнях, редких лакомствах и кулинарных новинках. Ведущие программ канала — и известные повара, и знаменитости из мира кино и шоу‑бизнеса.

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