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S1 E5 Southend-on-Sea In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.

S5 E12 All Kinds of Fast Foods Guy Fieri visits America's most interesting and unique restaurants. Guy tries fine fast food with green chilli cheeseburgers in New Mexico, deep-fried tacos in Omaha and hot dogs in Connecticut.

S6 E1 Funky Joints Guy Fieri visits America's most interesting and unique restaurants. Guy samples some funky joints, there's a gas station serving duck l'orange and a café where circus performers serve pasta with elk.

S6 E2 Their Own Way Guy Fieri visits America's most interesting and unique restaurants. Guy tries beef stew made from tenderloin in Arizona and in Chicago he visits a bar with burgers named after rock bands.

S6 E3 A Little Bit of Everywhere Guy Fieri visits America's most interesting and unique restaurants. Guy tastes international favourites including French pate in Sacramento, Basque specialities in Idaho and Latin flavours in Florida.

S4 E16 Pacific Coast Highway Adam's culinary crusade takes him on a road trip along the beautiful Pacific Coast Highway in search of some deliciously tasty eats. Adam begins his journey at The Reel Inn in Malibu.

S4 E17 Street Eats Adam Richman's culinary quest has him hitting the streets to seek out the best eats. First, he heads south to Tampa Bay, where he samples some authentic Mexican tacos.

S11 E9 Bacon, Banana and Bling The team behind the St Piggy's Day ask Buddy and his team to make a cake fit for a pig. That means real bacon butter-cream.

S11 E10 Pizza, Petals and Pandemonium A pizzeria is turning 110, and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E5 Southend-on-Sea In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.

S2 E1 New Tricks Nigel Slater transforms favourite classic recipes by giving them a new twist. Whether it is a makeover for the traditional cottage pie, or an exciting new version of the time-honoured apple tart, Nigel proves that just by taking the basic principles and altering them slightly, it is easy to jazz up some of Britain's most-loved dishes. Nigel also gives a new spin to beans on toast.

S2 E2 Making Things Go Further Nigel Slater demonstrates how to make ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

S16 E9 Competing Breakfasts Ree tries to win back her husband from his breakfasts in town at the Merc. She makes his favourite platter with fried eggs over easy, honey-glazed ham, fried sausage, bacon and crispy bits potatoes. Plus, glorious sticky buns.

S16 E10 The Way Things Used to Be Ladd and his father look forward to a slap-up cowboy spread. Ree makes a PW steak rub for the breakfast steaks, breakfast grits with bacon and jalapeños. Ree's mum's classic apple dumplings.

S1 E3 Camembert Parcels and Golden Chicken Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

S1 E4 Beef Stroganoff and Moroccan Mussels Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

S26 E23 Cook Like a Pro: Only Oranges It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast with dried cherries and port, and makes dainty orange French lace cookies.

S26 E24 Cook Like a Pro: Just Desserts Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.

S11 E7 1980s Week It's 1980s Week, and the bakers put their twist on the classic quiche in the signature, tackle a retro treat in the technical, and keep their cool with an ice cream showstopper.

S1 E5 The Great Outdoors Mary visits one of her beloved locations, Port Isaac on the Cornwall coast. Alongside local chef Nathan Outlaw she creates some wonderful classics inspired by the great outdoors, even if the weather is against them.

S1 E13 Boston More cake adventures as James ventures into the kitchens of a Boston hotel to find out why Boston Cream Pie is called the state dessert of Massachusetts.

S1 E14 Massachusetts In Boston, James visits a local distillery to meet two brothers who are reviving the city's history for rum making, before sampling a boozy rum cake.

S1 E15 Salem James finishes his cake travels in a town not only famous for its witches, but also its donuts. Inspired, James shows us the trick to making donuts at home.

S1 E1 Concarnau James Martin invites the Hairy Bikers to stay in his trailer before descending on the market at Concarneau, which is well stocked with fresh seafood, meat, vegetables and other treats.

S2 E1 New Tricks Nigel Slater transforms favourite classic recipes by giving them a new twist. Whether it is a makeover for the traditional cottage pie, or an exciting new version of the time-honoured apple tart, Nigel proves that just by taking the basic principles and altering them slightly, it is easy to jazz up some of Britain's most-loved dishes. Nigel also gives a new spin to beans on toast.

S2 E2 Making Things Go Further Nigel Slater demonstrates how to make ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

S16 E9 Competing Breakfasts Ree tries to win back her husband from his breakfasts in town at the Merc. She makes his favourite platter with fried eggs over easy, honey-glazed ham, fried sausage, bacon and crispy bits potatoes. Plus, glorious sticky buns.

S16 E10 The Way Things Used to Be Ladd and his father look forward to a slap-up cowboy spread. Ree makes a PW steak rub for the breakfast steaks, breakfast grits with bacon and jalapeños. Ree's mum's classic apple dumplings.

S1 E3 Camembert Parcels and Golden Chicken Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

S1 E4 Beef Stroganoff and Moroccan Mussels Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

S26 E23 Cook Like a Pro: Only Oranges It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast with dried cherries and port, and makes dainty orange French lace cookies.

S26 E24 Cook Like a Pro: Just Desserts Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.

S11 E7 1980s Week It's 1980s Week, and the bakers put their twist on the classic quiche in the signature, tackle a retro treat in the technical, and keep their cool with an ice cream showstopper.

S1 E5 The Great Outdoors Mary visits one of her beloved locations, Port Isaac on the Cornwall coast. Alongside local chef Nathan Outlaw she creates some wonderful classics inspired by the great outdoors, even if the weather is against them.

S1 E5 Designer Lawrence Llewellyn-Bowen drops in as Prue shares her recipe for a peppercorn-infused chocolate cake and how to pull off the perfect homemade pizza.