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S1 E5 Episode 5 Jamie makes a quick sweet pea chicken midweek winner, whips up his speedy 'smash' burger, puts together a chicken and mushroom traybake and a quick fruit granita dessert using tins from the store cupboard.

S4 E7 A Taste of Everywhere Guy Fieri tracks down classic places serving up international dishes in the heart of America. These restaurants include a Mexican restaurant in Utah where the speciality is seven kinds of mole.

S5 E1 What's for Breakfast Guy Fieri checks out breakfast across the USA for some early morning eats. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

S4 E10 Cookin' It Old School Guy Fieri uncovers three historic joints serving up some old school American classics. An oyster bar unchanged since 1919 serves deep-fried oysters, and an old-school cafeteria dishes out peach cobbler.

S4 E11 Grabbin' a Sandwich Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.

S1 E8 Savory Seafood Hogfish and BBQ shrimp; 15 dozen raw oysters in under an hour.

S1 E9 BBQ Bliss A rack of baby back ribs; juicy pulled pork; a six-pound BBQ sandwich with fries.

S5 E4 A Big Bumblebee & a Bossy Grace Transforming cars and giant robots are crazy enough but even more so when they're made of pastry. Follow Buddy as he is tasked with creating a life-size Transformers cake.

S5 E5 Competition, Complications, & Communion Buddy's bowling themed cake leads to a good ole, boys vs girls, bowling match. With complications at the factory, Buddy still has to bake a first communion cake for Sophia.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E7 Episode 7 Michel Roux Jr showcases his secrets to easily mastering French country cooking at home. This time, Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil.

S1 E4 Cajun Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

S4 E5 Wheat Harvest Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

S4 E6 Falafel Night Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh with olive oil and za'atar. For dessert, she bakes Turkish coffee brownies.

S1 E1 The Aeolian Islands Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

S1 E2 Pugila Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

S18 E7 Perfect Day in East Hampton It's Ina's idea of a perfect day - while Jeffrey runs on the beach, she whips up raspberry muffins and coffee for their breakfast. Then she heads to local restaurant, South Fork Kitchen.

S18 E8 Game Plan Today, Ina's sharing all the secrets for effortless entertaining, with recipes for chilli tortilla chips, slow roasted fillet of beef with basil and Parmesan mayonnaise and truffled mashed potatoes.

S13 E7 Custard Week It's Custard Week, and the bakers put their twist on floating islands in the Signature, tackle a summer staple in the Technical, and make custard the star and basis of a showstopping set gâteau.

S1 E1 Delicious Memories Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, and shares the joy of venison cooked on a BBQ with chef Tom Kitchin.

S1 E1 Orkney James' adventure begins on the Orkney islands, a place he's never been and is excited to explore. He's joined by top Scottish chef and good friend Nick Nairn. James gets straight to it and shops for hand-dived scallops, before setting up his mobile kitchen in Stromness Harbour to make BBQ scallops with black pudding, apple and hazelnut butter. James takes to the skies to visit North Ronaldsay where the people are outnumbered by sheep, and cooks up some lamb chops.

S1 E2 Lossiemouth James and his travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets. James fulfils a lifetime ambition of training in a typhoon flight simulator before heading airside to cook up homemade crumpets with buttered lobster, spinach and samphire for the RAF staff. Next, James pays a visit to two ex-RAF Lossiemouth pilots who are living the dream and running their own craft brewery.

S1 E4 Cajun Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

S1 E1 The Aeolian Islands Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

S1 E2 Pugila Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

S31 E5 Game Day Eats Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of Pizza Dip with Garlic Toast and Hamburger Potato Skins. Then she ups her on-the-go game with BBQ Pork Walking Tacos and Portable Cookie Sundaes.

S31 E3 Ree-freshed Ree Drummond refreshes, or Ree-freshes, some of her favourite eats. She makes delicious Skirt Steak and Sweet Potato Fries, rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake and fries up Pesto Egg Toast.

S1 E1 Orkney James' adventure begins on the Orkney islands, a place he's never been and is excited to explore. He's joined by top Scottish chef and good friend Nick Nairn. James gets straight to it and shops for hand-dived scallops, before setting up his mobile kitchen in Stromness Harbour to make BBQ scallops with black pudding, apple and hazelnut butter. James takes to the skies to visit North Ronaldsay where the people are outnumbered by sheep, and cooks up some lamb chops.

S13 E7 Custard Week It's Custard Week, and the bakers put their twist on floating islands in the Signature, tackle a summer staple in the Technical, and make custard the star and basis of a showstopping set gâteau.

S1 E1 Delicious Memories Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, and shares the joy of venison cooked on a BBQ with chef Tom Kitchin.

S2 E8 Episode 8 Michel Roux Jr showcases his secrets to easily mastering French country cooking. He visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden and later celebrates the end of his holiday with a BBQ feast.