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S2 E5 Shift 5: Adaptability In hour 13, Michael Symon and Esther Choi challenge the nine remaining chefs to turn break room snacks into dessert. Then, the exhausted competitors must turn breakfast ingredients into a different meal entirely for judge Brooke Williamson.

S29 E2 Sandwiches, Southern and South of the Border Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

S29 E5 Pretzels, Pork and Paella Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

S29 E6 From Big Burgers to Little Italy Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

S29 E8 Meaty Mashup In Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.

S1 E14 Best Breakfast Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette.

S1 E15 Burger Bonanza Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.

S2 E12 Blushing Brides and Busy Bakers The shop has a record week when they have to make 50 wedding cakes in seven days, including a creation for Buddy's cousin.

S2 E13 Apples, Arguments & Animal Prints Buddy is asked to make an apple tree cake for a local orchard. Meanwhile, Mary threatens to buy her 40th birthday cake from a rival.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E2 Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.

Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.

S1 E4 North West England In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.

S18 E7 Kansas Cookin' Ladd is going ranching in Kansas, so Ree Drummond plans ahead with breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.

S18 E8 Easy Entertaining Ree Drummond is hosting a cooking and eating get-together with her gal friends. They team up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.

S1 E2 Yorkshire Jamie travels to Yorkshire, uncovering how the Industrial Revolution, and the need for immigrant workers, changed everything from the people on our streets to the food on our plates.

S19 E6 Cooking With Giada De Laurentis Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.

S19 E7 Cooking With Tyler Florence Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.

S10 E4 Dairy Week It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.

S1 E4 Naughty but Nice This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie, and tempts us with the secret to an easy sticky toffee pud.

S1 E9 Mid Wales James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider-infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle, who are fed on local beer. Later they take time out of the kitchen as Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog-training prowess with his trusty hound Cooper.

S1 E10 Peak District James's final stop is in England's first National Park: the Peak District. He is joined by cooking legend Tessa Bramley, who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest: hen racing, where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine.

Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.

S1 E4 North West England In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.

S18 E7 Kansas Cookin' Ladd is going ranching in Kansas, so Ree Drummond plans ahead with breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.

S18 E8 Easy Entertaining Ree Drummond is hosting a cooking and eating get-together with her gal friends. They team up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.

S1 E2 Yorkshire Jamie travels to Yorkshire, uncovering how the Industrial Revolution, and the need for immigrant workers, changed everything from the people on our streets to the food on our plates.

S19 E6 Cooking With Giada De Laurentis Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.

S19 E7 Cooking With Tyler Florence Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.

S10 E4 Dairy Week It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.

S1 E4 Naughty but Nice This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie, and tempts us with the secret to an easy sticky toffee pud.

S2 E6 Reykjavik In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland.