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S1 E3 Tangra: Kolkata's China Town Chef Asma Khan showcases recipes that are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash, and mouthwatering Tangra prawns.

S1 E3 Chicken Biryani Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!

S45 E2 Smoker, Stove and Skewer Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up monster sandwiches and a California comfort spot putting out primo pot pie. A Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken.

S45 E4 Interesting Italian Guy Fieri is digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint puts its spin on an Italian sandwich. A funky pizzeria stuffs chicken parm into strombolis.

S45 E7 All-Over Flavor In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito. Then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

S45 E9 Chicken and Ribs Guy Fieri's flying with chicken and so much more. In Santa Barbara, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mum includes mouthwatering pasta. In Las Vegas, a chef is going over the top with Thai creations.

S7 E11 Partner in Crime After noticing register mistakes, the owner of Black Rose Tavern in Los Angeles, fears someone is taking advantage of her. Charles Stiles sends in the Mystery Diners.

S7 E12 Cafe Coup After purchasing Cafe Aldente in Studio City, the new owners believe their employees are still practising old policies. Charles Stiles sends in the Mystery Diners to find out.

S14 E1 Fiery Dragons And Marrying Cats Buddy turns up the heat with a fire-breathing dragon cake for a modern-day medieval knight. Plus, a cat café wants Mary to make a cake for a feline wedding - and to officiate it!

S14 E2 Wedding Bells And Flower Power Buddy meets a floral-loving bride who wants bouquets of flower cupcakes for her big day. Plus, Mauro celebrates his 25th wedding anniversary with Madeline in romantic style!

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S44 E10 Thai, Pie and Fries Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving phenomenal fish and righteous ribs; in Arroyo Seco, N.M., a New Zealand food truck makes mouthwatering meat pies and a joint loads up bison chilli fries.

S45 E1 West Coast Wonders Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savoury.

S45 E2 Smoker, Stove and Skewer Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up monster sandwiches and a California comfort spot putting out primo pot pie. A Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken.

S45 E4 Interesting Italian Guy Fieri is digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint puts its spin on an Italian sandwich. A funky pizzeria stuffs chicken parm into strombolis.

S11 E9 Italian Every Time Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.

S11 E10 Cooking for a Crowd The delightful Ina Garten reveals her cooking tips. Ina cooks for a crowd the easy way with lobster corn chowder, then orange glazed ham, and fruitcake cookies.

S11 E14 Turning Up the Volume Ina Garten takes everyday favourites lobster pot pie and chocolate gelato and adds her own special ingredients.

S11 E15 Food With Love Ina Garten offers up more back to basics food ideas, this time of a romantic nature. Campari cocktails, Italian wedding soup and Brownie pie are on today's menu.

S11 E7 Breakfast Party Ina Garten throws the perfect breakfast party with a menu including buttermilk cheddar biscuits, home-made strawberry jam and soft scrambled eggs with herbs.

S11 E8 Cocktail Hour Ina offers tips on how to throw a foolproof cocktail party including olives and Marcona almonds, salami with hothouse cucumbers, and roasted prawn cocktail.

S1 E3 Naples Jamie heads to Naples, the pizza capital, to seek out the recipes the locals love to eat. There he discovers a seriously naughty street snack that is said to predate the modern pizza and is blown away by acqua pazza, fish poached in 'crazy water'.

S1 E4 Basilicata Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes. He meets a family of shepherds who still cook as their ancestors did hundreds of years ago and an 89-year-old macaroni master.

S1 E7 Episode 7 Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

S1 E1 Eggs Among the desserts created are the classic baked Alaska, pavlova and some macaroons.

S1 E2 Italian Desserts Italian desserts, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.

S1 E3 Sweetbreads Fantastic recipes for tasty sweet breads, such as chocolate and mandarin bread, and scones with jam and marmalade.

S1 E4 Sponges James goes back to basics demonstrating how to make the most delicious, light sponges. Recipes include Victoria sponge, American baked cheesecake and a chocolate roulade.

S2 E7 Episode 7 Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, he shares three fast, fresh dishes to cook at home.

S2 E8 Episode 8 In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin.

S2 E9 Good eggs On his egg-themed pub menu, Tom, and his chefs serve duck egg custard tart. Tom also makes hollandaise sauce for his roasted mushroom starter, gribiche sauce to go with a fish finger sandwich and wonderful white chocolate and lemon soufflés.

S2 E10 Italian Job At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S1 E1 Episode 1 Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori-steamed pollock with a beurre blanc and beachcombs.

S1 E2 Episode 2 Tom Kerridge travels to Oakland, California to experience fantastic food. He cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

S1 E3 Episode 3 Tom Kerridge travels to Tucson, Arizona to experience fantastic food. He cooks his own version of beef brisket chilli and harvests cactus fruit.

S1 E4 Episode 4 Tom Kerridge travels to Pittsburgh to experience fantastic food. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings.

S1 E5 Episode 5 Tom Kerridge travels to Colorado to find out why its residents are some of the fittest in America. He makes his own stamp on traditional Venezuelan Arepas.

S1 E6 Episode 6 Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus.

S1 E3 Naples Jamie heads to Naples, the pizza capital, to seek out the recipes the locals love to eat. There he discovers a seriously naughty street snack that is said to predate the modern pizza and is blown away by acqua pazza, fish poached in 'crazy water'.

S1 E4 Basilicata Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes. He meets a family of shepherds who still cook as their ancestors did hundreds of years ago and an 89-year-old macaroni master.

S54 E3 Pizza, Pastrami and Potato Skins Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

S54 E4 Southern, Sweets and Spam Guy Fieri's sampling Southern, sweet and Spammy sensations! A triple-G champ is serving cravable cake in Calgary, Alberta, a husband-and-wife in Reno, NV, are rocking killer collards, and an Asheville, NC, joint is cooking up a sweet soy Spam bowl.