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S1 E3 Classic Combos Tom Kerridge prepares his favourite `double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.

S1 E4 Looking Good Tom Kerridge creates various dishes, bursting with flavours and visual appeal. He also spills what goes into making his signature starter dish, duck liver parfait.

S1 E5 Dream Team Tom Kerridge and the other chefs must demonstrate teamwork to bring their best dishes to the table. The menu features a pork recipe and baked pears with peanut brittle.

S1 E6 Crowd-Pleasers Tom Kerridge spills the secret behind what makes his treacle tart one of the pub's most favourite desserts. He also showcases how to make a good impression on guests.

S1 E7 Flavour Bombs It is all about bold flavours as Tom and his team share the secrets behind a favourite starter, a salt cod scotch egg with red pepper purée and chorizo.

S1 E8 Quality Matters Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu, a luxurious oyster mushroom risotto without rice.

S25 E11 Turkey-Giving Guy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crepes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a `pay-what-you-can' joint.

S25 E12 Brunch, Bologna and Burgers On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mash up in Portland, Oregon.

S25 E13 Carnivore Creations Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, a righteous barbecue joint in Kentucky, and a café serving a killer steak sandwich in Hamilton, New Jersey.

S26 E1 Belly Up to Barcelona Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E1 Palermo Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

S11 E16 Comfort and Company If you are having people over for dinner the shortcut to making them feel right at home is to serve comfort food. It's warming, delicious, totally unexpected and always works. Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: company pot roast and baked potatoes with yoghurt and sour cream dressing.

S12 E1 Fast and Fabulous Scrumptious cooking series with Ina Garten. It's a race against time as Ina conjures up a dazzling two course dinner in under an hour. It's going to be fast and fabulous.

S7 E6 I Scream for Burgers Kardea Brown invites her brother Quan and his kids over to help her in the kitchen. Kardea cooks up smash burgers with the works, avocado fries, strawberry crunch bars and very berry ice cream floats.

S13 E7 The Real Farm Spouses of Wheat Harvest Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli. Everybody gets a sweet potato mini cake with cream cheese frosting.

S2 E9 Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consommé and enjoys a beach barbecue.

S2 E10 Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Back on the beach, Rick barbecues the sardines and makes a piri piri sauce to accompany them.

S1 E5 County Clare And The Burren John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.

S1 E1 Cakes Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

S1 E2 Biscuits Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats.

S2 E1 Palermo Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

S1 E8 Saint-Servan Part 2 After all this time eating fish, James wants to tuck into some tasty meat, and the market at Saint-Servan provides plenty of inspiration.

S1 E9 Lamballe James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gateaux Bordeaux?

S11 E16 Comfort and Company If you are having people over for dinner the shortcut to making them feel right at home is to serve comfort food. It's warming, delicious, totally unexpected and always works. Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: company pot roast and baked potatoes with yoghurt and sour cream dressing.

S12 E1 Fast and Fabulous Scrumptious cooking series with Ina Garten. It's a race against time as Ina conjures up a dazzling two course dinner in under an hour. It's going to be fast and fabulous.

S7 E6 I Scream for Burgers Kardea Brown invites her brother Quan and his kids over to help her in the kitchen. Kardea cooks up smash burgers with the works, avocado fries, strawberry crunch bars and very berry ice cream floats.

S13 E7 The Real Farm Spouses of Wheat Harvest Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli. Everybody gets a sweet potato mini cake with cream cheese frosting.

S2 E9 Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consommé and enjoys a beach barbecue.

S2 E10 Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Back on the beach, Rick barbecues the sardines and makes a piri piri sauce to accompany them.

S1 E5 County Clare And The Burren John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.

S1 E1 Cakes Ten passionate homebakers take part in a `bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker. Each week the bakers are put through three challenges. The competition kicks off with cake in the Cotswolds. The bakers tackle three increasingly difficult challenges, starting off with their signature bake.

S1 E2 Biscuits Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats.

S2 E1 Perfect 10 At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S2 E2 Memory Lane There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.