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S3 E20 Ann Arbor Adam Richman chomps his way across America. In Ann Arbor, he takes on the Mount Nacheesmo challenge, trying to eat five pounds of nachos in 45 minutes.

S2 E4 San Francisco Adam Richman eats his way around America. In San Francisco, his belt-busting challenges include a super-sized burrito and the infamous 'Kryptonite Sandwich'.

S2 E5 Nicosia Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.

S2 E7 Episode 7 Michel Roux Jr showcases his secrets to easily mastering French country cooking at home. This time, Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil.

S3 E3 Regional Favourites Guy hits the road on the search for some of the best regional specialities in America including Southern cooking in Virginia and the signature dishes of New Mexico, red and green chilli, in Santa Fe.

S3 E4 Neighbourhood Joints Guy searches out some neighbourhood joints that have been firm favourites of their customers including the St. Louis tavern making German spaetzle and a Virginia café where calzones are a taste of New York.

S2 E11 Off the Hook Specials Guy enjoys crazy plates from all over the States as he tries some one-of-a-kind specials. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

S2 E12 Burgers, Rings and Fries Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E2 Episode 2 Rick prepares a fish tagine, monkfish tacos and some tangy Thai fishcakes.

S1 E2 India and Cornwall Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly refurbished kitchen.

S1 E1 Soul The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

S3 E6 Taco Night Twist Molly treats her girlfriends to a twist on taco night; her menu includes taco pizza al pastor with tomatillo salsa and avocado cucumber salad served alongside watermelon agua fresca; she finishes off the night with chocolate-covered ice cream tacos.

S3 E5 Generational Goodies Molly Yeh's mum comes to the farm to share a few family recipes before baby arrives; Molly makes pastrami egg rolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.

S1 E3 Fishcakes, Linguine, Lamb Chops, Chocolate Mousse Jamie Oliver makes quick Asian fishcakes, lemony courgette linguine, sticky lamb chops and a supercharged cherry chocolate mousse.

S1 E4 Lamb, Spaghetti, Apple Cookies Jamie Oliver cooks up a tender lamb shoulder, super green spaghetti, one-pan fabulous fish and apple crumble cookies.

S18 E1 The Adventure Begins Dinner on day one of Ina and Jeffrey's California trip is chicken with wild mushrooms and green salad. The fun continues with an invitation to cook baked goat cheese at Sinskey's vineyard.

S18 E2 Good Stuff For lunch alfresco, Ina's made roasted asparagus and prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret to making a perfectly cooked porterhouse steak.

S13 E4 Mexican Week The bakers explore authentic Mexican bakes, as they put their twist on the sweet bread pan dulce for the Signature, tackle a Mexican street food staple in the Technical, and make their own showstopping version of the milk-soaked tres leches cake.

S1 E4 Timeless Entertaining Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation, be it a romantic meal for two or hosting a big meal for friends and family. From her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

S1 E11 Garlic James prepares roasted garlic bread, salmon with garlic and champ and pan-fried dauphinoise potatoes. To see how garlic grows in the UK, James takes a trip to the Isle of Wight.

S1 E12 Pork James applies his know-how to barbecued spare ribs, pork terrine and roast belly pork. He also visits Andover farmers' market to find the best local ingredients.

S1 E14 Bread James prepares olive oil focaccia with rosemary, anchovy pizza and poppy seed snap. He visits De Gustibus bakery in London to get some tips from a master baker.

S1 E15 Watercress James Martin prepares red onion and crème fraîche pizza, watercress and scallop salad and watercress and Stilton soup. The country around Winchester is famous for watercress, and James visits a grower and learns that the secret is in the water.

S1 E1 Soul The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

S1 E3 Fishcakes, Linguine, Lamb Chops, Chocolate Mousse Jamie Oliver makes quick Asian fishcakes, lemony courgette linguine, sticky lamb chops and a supercharged cherry chocolate mousse.

S1 E4 Lamb, Spaghetti, Apple Cookies Jamie Oliver cooks up a tender lamb shoulder, super green spaghetti, one-pan fabulous fish and apple crumble cookies.

S30 E7 One Potato, Two Potato Ree Drummond prepares dishes with different kinds of potatoes, such as purple sweet potato soup with a pistachio crumble. Then, corned beef hash with roasted russets and sweet potatoes, and potato dumplings made from leftover mash.

S30 E9 Small Bites, Big Day Ree is full of Christmas spirit, and consequently she makes delicious small bites for the big day. For the occasion, she cooks peppermint rolls, crispy cauliflower cakes, and festive steak bites.

S1 E11 Garlic James prepares roasted garlic bread, salmon with garlic and champ and pan-fried dauphinoise potatoes. To see how garlic grows in the UK, James takes a trip to the Isle of Wight.

S1 E12 Pork James applies his know-how to barbecued spare ribs, pork terrine and roast belly pork. He also visits Andover farmers' market to find the best local ingredients.

S13 E4 Mexican Week The bakers explore authentic Mexican bakes, as they put their twist on the sweet bread pan dulce for the Signature, tackle a Mexican street food staple in the Technical, and make their own showstopping version of the milk-soaked tres leches cake.

S1 E4 Timeless Entertaining Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation, be it a romantic meal for two or hosting a big meal for friends and family. From her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

S1 E3 Episode 3 Rick prepares squid in red wine and travels to Marseille to create the perfect bouillabaisse.

S1 E3 Spain and Britain Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes, or goose barnacles, and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.