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S1 Oxford James is joined by top TV chef Monica Galetti. They're in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world's best chefs, Raymond Blanc, at his restaurant Le Manoir aux Quat'Saisons, where he enjoys some of Raymond's Michelin-starred dishes.

S1 South Wales James is in South Wales, accompanied by Michelin-starred chef Stephen Terry. James discovers award-winning Welsh wine and cooks a Welsh lamb ragu on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach.

S25 E2 Asia, Africa and India Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.

S25 E3 Creole, Cold Cuts and Crepes Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

S25 E4 Chew and Brew From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.

S25 E6 Sausage, Seafood and Shawarma Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.

S3 E16 Butte Adam Richman chomps his way across America. He takes on the Jumbolie Challenge, attempting to eat a five pound Stromboli in less than an hour.

S3 E17 Sacramento Adam Richman travels across the United States to find the country's best traditional food, while undertaking tough eating challenges along the way.

S3 E14 Helmet Cake, Healthy Mauro, and Huge Trainers It's National Train Day, so Buddy and the team have a go at making a huge cake, complete with tunnels for model trains to pass through.

S3 E15 Strawberries, Sinatra, & Sick Ovens Buddy makes a yummy cake for the Frank Sinatra themed Broadway show Come Fly Away, but trouble is afoot when the ovens start playing up again.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 Soul The Hairy Bikers roar back into life with a madcap tour of the Mississippi. They visit Memphis for the tastes and sounds of soul, meeting the queen of soul food.

S1 E3 Rock and Roll The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

S26 E9 Home Sweet Home: Easy Weeknight Dinners Ree Drummond shares her Cajun Surf and Turf Pasta, Pineapple Chicken Stir-Fry. Shortcut Broccoli and Tomato Flatbread Pizzas; Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.

S26 E10 Home Sweet Home: Tailgate Get-Togethers Ree Drummond shares her Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas; Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall.

S2 E4 Farmhouse Roast Chicken and Creamy Prawn Linguine Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

S2 E1 Roast Chicken Margherita and Prawn Toast Toastie Jamie reinvents a roast chicken by combining it with the flavours of a margherita pizza, then whips up some prawn toast toasties, the perfect snack for sharing.

S15 E1 Summertime Easy It's a day of sunshine food at the barn, with Ina exchanging roasted shrimp and feta for an ice-cream master-class from her friend, creamery owner Rori Trovata.

S15 E2 Flour Power Ina reveals her bread secrets with honey white bread, the perfect basic loaf everyone needs, plus tips from master baker Amy Scherber.

S2 E5 Pies In round five, everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies. They'll begin with their signature family pie, before the dreaded technical challenge which sees lifelong vegetarian Jason delivering six beautifully baked and seasoned pork pies to the judging table. Finally, there is a sweet showstopper challenge in the shape of a meringue pie.

S2 E6 Desserts It's an all-lady quarter-final as the remaining five have to impress with their dessert skills. In the signature bake, judges Mary Berry and Paul Hollywood are expecting to see and taste baked cheesecakes that reach their high expectations. The technical challenge is the bete noir of most bakers - a chocolate roulade. Finally, hundreds of choux pastry profiteroles must be perfected.

S1 E7 New York James visits a bakery made famous by `Sex and the City'. Back in the kitchen, James whips up a strawberry gateaux and has some fun with cornflake cookies.

S1 E8 New York James's cake adventures leads him to find out about two of New York's classic puddings, the New York cheesecake and Baked Alaska.

S1 E9 Brooklyn James heads to Brooklyn, where a local baker shows him around, before making some Whoopie Pies. He then meets a larger than life Brooklyn baking master.

S1 E10 Harlem and Connecticut James travels to Harlem to find a bakery in the heart of the community famous for its carrot cake, before moving on to a blueberry farm.

S1 E3 Rock and Roll The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

S26 E9 Home Sweet Home: Easy Weeknight Dinners Ree Drummond shares her Cajun Surf and Turf Pasta, Pineapple Chicken Stir-Fry. Shortcut Broccoli and Tomato Flatbread Pizzas; Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.

S26 E10 Home Sweet Home: Tailgate Get-Togethers Ree Drummond shares her Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas; Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall.

S2 E4 Farmhouse Roast Chicken and Creamy Prawn Linguine Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

S2 E1 Roast Chicken Margherita and Prawn Toast Toastie Jamie reinvents a roast chicken by combining it with the flavours of a margherita pizza, then whips up some prawn toast toasties, the perfect snack for sharing.

S15 E1 Summertime Easy It's a day of sunshine food at the barn, with Ina exchanging roasted shrimp and feta for an ice-cream master-class from her friend, creamery owner Rori Trovata.

S15 E2 Flour Power Ina reveals her bread secrets with honey white bread, the perfect basic loaf everyone needs, plus tips from master baker Amy Scherber.

S2 E5 Pies In round five, everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies. They'll begin with their signature family pie, before the dreaded technical challenge which sees lifelong vegetarian Jason delivering six beautifully baked and seasoned pork pies to the judging table. Finally, there is a sweet showstopper challenge in the shape of a meringue pie.

S2 E6 Desserts It's an all-lady quarter-final as the remaining five have to impress with their dessert skills. In the signature bake, judges Mary Berry and Paul Hollywood are expecting to see and taste baked cheesecakes that reach their high expectations. The technical challenge is the bete noir of most bakers - a chocolate roulade. Finally, hundreds of choux pastry profiteroles must be perfected.