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The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion.

S1 E10 The Big Day Fellow chef Paul Ainsworth joins the host as he shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends.

S7 E3 Redemption Cookie makers take a shot at redemption with cookies that call back to forgotten Christmas traditions and massive grandfather clocks.

S11 E2 Candy Cane Clash In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task.

All-Star Holiday Homecoming Duff Goldman and Valerie Bertinelli host as four returning champions create decked-out Yule logs for a chance to win a stunning $10,000 prize package.

S6 E7 Christmas then and Now Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

Buying goods from the comfort of home.

Buying goods from the comfort of home.

Buying goods from the comfort of home.

Buying goods from the comfort of home.

Buying goods from the comfort of home.

Buying goods from the comfort of home.

All-Star Holiday Homecoming Duff Goldman and Valerie Bertinelli host as four returning champions create decked-out Yule logs for a chance to win a stunning $10,000 prize package.

Valerie Bertinelli and Duff Goldman host as five kid bakers craft gingerbread house cakes in a competition for a $10,000 baker's dream package.

S1 E1 Two-part special brought to life with animation, in which Jamie Oliver presents his favourite festive recipes. In the first edition, the chef focuses on Christmas Day food, demonstrating how to prepare a traditional turkey dinner with roast potatoes, gravy and vegetables. He also offers tips on making desserts including chocolate truffles and mince pies, as well as mulled wine.

S1 E2 Concluding part of the festive culinary programme, which blends live action with animation. Jamie Oliver prepares a selection of his favourite festive food, including his grandmother's recipe for Boxing Day brunch, and Caribbean-inspired jerk ham, as well as pancakes, strudels, Asian salads, clementine jelly and refreshing party drinks.

The cook demonstrates how to create meals using Christmas dinner leftovers, ensuring nothing bought during the most expensive food shopping trip of the year needs go to waste. He also gets his garden ready for a new year of fruit and vegetable growing, before visiting local allotments and the kitchen plot at Chatsworth House in Derbyshire to show how to make the most of seasonal produce.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

The cook and food writer celebrates well-loved festive dishes, cooking a sea bass starter, a roast duck feast and a party trifle. In addition to preparing dishes inspired by memories of his family, he gives a makeover to his father's annual contribution to Christmas dinner - a casserole. He also creates a winter slaw inspired by the Slather holiday cheeseboard, and accepts an invitation to venison supper in a Scottish castle, where he invents a new cocktail to toast the special occasion.

S1 E6 Perfect Christmas Breakfast Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

S1 E7 Christmas Baking Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

S1 E8 Open House Party Food Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

S1 E9 Christmas Leftovers Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

S1 E10 Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

S12 E1 Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find the most tender cuts in the forequarter of a cow. The cook also goes hunting for sika deer, to be used in a venison roast, and creates a flaming jam roly-poly using the fat from a cow's kidney.

S1 E1 Jamie Oliver gives budding cooks a hand by demonstrating a selection of traditional dishes and fun party food for the festive season. In the first of two programmes, he focuses on preparation, revealing how a little planning before the big day can avoid common disasters, such as turkeys that are still frozen and exploding Christmas puddings. He also introduces a few new ideas, including jerk ham hock and hot rummy lemonade.

S1 E2 Part two of two. Having taken care of the preparation in the first show, Jamie Oliver now brings everything together for the perfect Christmas Day feast, putting a new twist on Brussels sprouts, making tacos and other snacks, and even spicing up the wine. Finally, he demonstrates how to make the best of leftovers with his Boxing Day turkey chowder.

S1 E1 James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

S1 E7 Christmas Baking Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

S1 E8 Open House Party Food Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

S1 E2 Notts Forest Adam is in Nottingham to watch Notts Forest. He heads into town for a great bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

S1 E2 Sandwich Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.