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S15 E12 Pubs and Grub A classic British pub cooks gourmet grilled cheese and porchetta, a brewing station serves shrimp and grits with craft-made beers, and a corner spot serves pasta loaded with littleneck clams.

S26 E4 Swiss, Sandwiches and Sausage Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialities straight out of Switzerland.

S26 E12 Turkey, Taters and Dogs Guy digs into a righteous mashup of flavours across the country, including a potato-centric palace dishing out hearty Brazilian specialities and a dynamite deli serving up real-deal latkes and turkey pastrami.

S26 E13 Burgers, Beef and Barbecue Guy dives into beef and barbecue in Florida and California, including an authentic Vietnamese spot serving up phenomenal pho and a smokin' barbecue joint where they're even putting their 'cue into lasagna.

S26 E9 Goin' International Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

S15 E5 Massachusetts Madness This trip, Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialities. In Boston, there's a corner joint serving up a seafood feast straight out of Italy.

S15 E6 East Coast Comfort This trip Guy's making stops up and down the East Coast for some home cooking. In Cambridge, Massachusetts, there's a Southern comfort joint serving up confit pork belly corn dog.

S15 E7 Flavortown Medley This trip, Guy's diggin' into all kinds of fantastic flavours. In Memphis, there's a bar-turned bistro offering low brow favourites like duck fried rice and Jack Daniel's bread pudding.

S15 E9 Handcrafted Guy's checking in on tasty joints run by food fanatics. In Memphis, he visits the chef-slash-farmer running a farm-to-table spot serving up a whole lot of classics from meatloaf to sloppy joes to catfish.

S26 E1 Belly Up to Barcelona Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S32 E13 From Australian to Asian A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

S8 E3 Stacked, Stuffed and Loaded A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taquería.

S26 E2 A Sampling of Spain Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialities like mouthwatering meatballs and even a veal-head stew.

S26 E6 Kickin' It In Cancun Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

S3 E8 Long Island Adam Richman eats his way around America. Adam heads to Port Royal Grille in New York state and attempts the Davy Jones' Locker Challenge.

S3 E10 Kansas City Adam Richman eats his way around America. Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City.

S3 E12 Jersey Shore Adam Richman eats his way around America. He attempts the Ludicrous Wings challenge: that means guzzling 12 super spicy hot wings in fifteen minutes or less.

Portland, ME The ever-hungry Adam Richman chomps his way across America. In Portland, he attempts the Manimal Challenge in which he must eat a 4lb meal in 20 minutes or less.

S3 E16 Butte Adam Richman chomps his way across America. He takes on the Jumbolie Challenge, attempting to eat a five pound Stromboli in less than an hour.

S3 E9 Oklahoma City Adam Richman eats his way around America. Adam takes on the Fried Catfish Challenge, attempting to eat 29 catfish fillets.

S3 E11 Indianapolis Adam Richman eats his way around America. This time, he attempts the Big Ugly Burger Challenge at Bub's Burger Ice Cream in Indianapolis.

S3 E13 Syracuse Adam Richman eats his way around America. In Syracuse, he takes on the Frittata Challenge, a breakfast mountain weighing in at over 6-lbs.

S3 E15 Niagara Falls Adam Richman eats his way across America. He heads to Niagara Falls for an Italian food challenge involving 10 plates and 7lb worth of food in 90 minutes.

S3 E17 Sacramento Adam Richman travels across the United States to find the country's best traditional food, while undertaking tough eating challenges along the way.

S1 E19 Isle of Skye James takes a trip to the stunning Isle of Skye, where he's joined by top chef and ultimate Scotsman Tony Singh. Tony visits a local bakery, which doubles as an art gallery, and learns to make the local oatcakes. James is inspired by the amazing local seafood, and cooks up a tasty dish using plaice and lovage. Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.

S1 E20 Shetland James visits a place he's always wanted to see: the beautiful Shetland Islands. James hires a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project.

S12 E1 Cake Week Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through a series of new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.

S12 E2 Biscuit Week For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.

S12 E3 Bread Week This week it's time to bake bread, and the remaining bakers have a lot to prove. They put their own twist on a classic Italian focaccia in the Signature and head slightly further east in the technical, making a Greek-inspired snack.

S12 E4 Dessert Week It's Dessert Week, and the bakers put their twist on the classic pavlova, take on a toffee technical, and create a delicate dessert wrapped in intricately patterned sponge for the showstopper.

S1 E1 West Ham Adam explores the football food culture of East London and West Ham United at the London Stadium. He joins fans of the club, called Hammers, for pie and mash and tries prawn curry.

S1 E2 Notts Forest Adam goes to Nottingham to watch Notts Forest. He heads into town to try a bowl of ramen, then orders a fan favourite, the 'pizza dog'.