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S6 E7 Pittsburgh, PA Casey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.

S6 E9 Daytona Beach, FL Casey's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, and two pieces of Texas toast.

S1 E2 Friendly Fire Host Laila Ali challenges chefs to settle their disputes in a single round, head-to-head culinary battle. The winners walk out with $10,000 cash, a prized knife from the losing chef's knife roll and bragging rights for life!

S29 E10 Burgers, Bacon and BBQ Guy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

S29 E11 From Sandwiches to Stroganoff In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.

S29 E13 Regional Recipes An East Coast-Texas deli piles up smoked meat sensations, a Creole spot serves gumbo and fried pork chops, and a real-deal Mexican spot dishes out Michoacan specialties, such as the blazing hot molcajete.

S29 E16 Cultural Twist Guy Fieri dives into cultural cuisine with a twist, and first he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

S2 E6 Honolulu Adam Richman's quest for the greatest grub in America brings him to the beautiful ocean side paradise of Honolulu, Hawaii. A monster pancake challenge soon awaits him.

S2 E4 San Francisco Adam Richman eats his way around America. In San Francisco, his belt-busting challenges include a super-sized burrito and the infamous `Kryptonite Sandwich'.

S1 E9 Soldiers, Sand and Salads The team are like kids in a toy store literally, when they are asked to make an FAO Schwarz-themed cake. They also have a beach-themed cake to create.

S1 E10 Chinese Culture and Cannolis The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S32 E13 From Australian to Asian A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

S33 E7 Pizza Plus Guy Fieri is diving into the pie. He starts in Boston to check out a beer-crust pizza and tops it with taco fixings. Also, he visits a funky joint serving a twist on apple pie in Reno, Nevada.

S33 E12 Northern Southern In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

S29 E5 Pretzels, Pork and Paella Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

S13 E3 Herb Hall of Fame The delightful Ina Garten reveals her cooking tips. Herbs can really make a dish, so Ina goes back to basics with fresh herbs from the garden and she demonstrates how to make tasty, aromatic meals.

S13 E4 Go Greek Scrumptious cooking series with Ina Garten. Ina prepares Grecian goodies using simple ingredients that you can get a local supermarket, and her efforts double up for a surprise housewarming.

S13 E5 What Friends Are For Ina helps a friend by throwing together a quick and delicious meal that's great for a gathering of work colleagues.

S13 E6 Birthday Breakfast BBQ Ina cooks a meal that is every hangover's dream - a delicious grilled breakfast that's packed with warming, meaty flavours!

S13 E7 Perfect Pasta Scrumptious cooking series with Ina Garten. Ina takes basic pasta recipes and turns them into truly delicious dishes that are perfect for a quick fix, food that all the family can enjoy.

S13 E8 Keep It Sweet The delightful Ina Garten reveals her cooking tips. Ina demonstrates that the proof is in the pudding by putting together some great desserts that are a perfect way to end any meal.

S1 E3 Treat Yourself Nadiya presents a selection of recipes for feel-good sweet treats. First up is a custard tart with a crème brûlée twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture.

S1 E4 Fresh and Healthy Nadiya Hussain shares recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master.

S1 E3 Easy End of Days Nadiya shares her favourite time-saving recipes to ensure an easy end to a hectic day, including a beetroot pasta, cooked in under fifteen minutes, and a salmon poke bowl, packed with creamy avocado, pickled red cabbage and crunchy nuts.

S1 E4 Impress in an Instant Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Recipes include raspberry cheesecake croissants, a satay chicken tray bake, and a cheats trifle with chia seeds, yoghurt, fresh fruit and sweet brioche.

St Emilion: Reversion In St Emilion James visits the kitchens where he worked as a lad more than 30 years ago.

S1 E2 Canal du Midi James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.

S1 E1 Rome Starting her travels in Italy, Mary makes her first ever visit to Rome. A cuisine and cooking culture she has always adored, Italy's vibrant capital city offers some of the world's best food and produce. After a moped tour of the sights, she tries a delicious new take on traditional pizza, uncovers a hidden gem in Rome's old Jewish quarter and cooks a speedy Roman classic with Michelin started chef, Cristina Bowerman.

S1 E2 The Festival Mary is joining the crowds and heading to her first ever music festival, but it's not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing first-hand how these exciting outdoor cooks draw mega crowds.

S1 E3 Marrakech Mary is heading to the hustle and bustle of Marrakech in Morocco. She immerses herself in the mayhem of the medina on a mission to explore every side of Moroccan cuisine. In her own kitchen, she makes a lamb tagine, a spicy carrot humus and a fresh summer salad.

S1 E4 The Navy Mary is off to join the Navy on board one of its most powerful warships, the HMS Defender. Whilst the crew run a war training exercise on board the ship, Mary heads to the galley to see if she can help the kitchen team.

S1 E5 West End Mary is out for a day, and a night, on the town. London's busy West End attracts millions of visitors every year, and Mary is joining them as she seeks out the secrets of getting busy people fed quickly and well. She will discover the art of high speed wok cooking in Chinatown, sample the delicious sweet treats being made daily from London's first ever patisserie before catching a show and a late night cocktail with some of its cast.

S1 E6 The Airport Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. She wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time.

S1 E1 Paris Mary returns to the city where she learned to cook, Paris. It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy.

S1 E2 River Thames Mary's journey down the Thames starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps.

S2 E12 Top Secrets Tacos Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.

S2 E9 Searching for Satay Adam seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger from a secret menu and a nature hike that leads to the best grilled seafood in the city.

S1 E1 Florence Adam is in Florence to taste the most iconic foods named after the city. He's tasting La Bistecca alla Fiorentina, beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is tripe roll with salsa verde and chilli sauce.

S1 E2 Milan Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.