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S1 E17 Royal Scotsman James is joined by chef pal Nick Nairn to enjoy the luxury trip of a lifetime aboard the Royal Scotsman. James visits the kitchen aboard the train, where he cooks up a traditional duck a l'orange. Nick visits a special bakery housed in an old prisoner of war camp, and James uses the bread to make a tasty ham and cheese toastie in the grounds of historic Scone Palace. The day ends back aboard the Royal Scotsman, where James and Nick dine in style in the beautiful dining room.

S43 E10 Burger, Bird and Meaty Italian Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.

S43 E11 Stuffed, Smoked and Wrapped Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialities.

S44 E1 Eastern Southern Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

S44 E2 Rolled and Holed Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza.

S44 E5 Beef and Bird Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialities.

S44 E6 Not-Your-Everyday, All Day Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Skate legend Tony Hawk tags along for creative vegan cooking in San Diego.

S44 E7 Culinary Adventure Guy Fieri's jumping into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. In Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi.

S44 E10 Thai, Pie and Fries Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is servin' phenomenal fish and righteous ribs; in Arroyo Seco, N.M., a New Zealand food truck makes mouthwatering meat pies and a joint loads up bison chili fries.

S3 E5 Salt Lake City Adam Richman eats his way around America. He risks tastebud incineration with the Hellfire Challenge, eating super spicy sushi rolls and three other hot dishes.

S3 E3 Cleveland Adam Richman eats his way around America. In Cleveland, he takes on the the Melt Bar and Grilled restaurant's 5-lb grilled cheese challenge.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S28 E16 BBQ Bites and Southern Flavour This trip, Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokes up ribs and dishes out brisket chilli. In Wilmington, a breakfast-brunch spot gets dirty with their biscuits and their meatloaf.

S28 E17 East Coast, West Coast This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.

S1 E1 Cosy Suppers The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing everyday, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's got to be the ultimate in comfort baking.

S32 E1 First Anniversary Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. Her menu includes Grilled Vegetable Hand Rolls, White Chocolate Pistachio Truffles and Tropical Tequila Cocktails.

S32 E2 Spice It Up Ree Drummond adds variety and spice to family favorites; she whips up spicy garlic bread sloppy joes.

S1 E1 The East End and Essex Jamie Oliver travels Britain to find out what makes our food great. He's searching for new ideas and inspiration to create his own versions of British classics. He kicks off his road-trip close to home in the East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food, as well as meeting a chef turning humble burgers into gourmet cuisine.

S14 E12 Perfect Cocktail Party Ina shares her formula for the perfect cocktail party, with home made canapés, and tips on setting up a cocktail bar at home.

S14 E13 Herb Story Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in Greek lamb with a yogurt mint sauce and oregano, feta and tomato salad.

S2 E1 Cake Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.

S2 E2 Tarts It's the second round and eleven bakers remain. This time their pastry skills are scrutinized as the bakers tackle tarts. Over two days the bakers will face three increasingly complicated challenges whilst trying to avoid a soggy bottom. Judged by acclaimed master baker Paul Hollywood and legendary cookery writer and baker Mary Berry.

St Emilion: Reversion In St Emilion James visits the kitchens where he worked as a lad more than 30 years ago.

S1 E2 Canal du Midi James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.

S1 E1 Cosy Suppers The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing everyday, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's got to be the ultimate in comfort baking.

S32 E1 First Anniversary Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. Her menu includes Grilled Vegetable Hand Rolls, White Chocolate Pistachio Truffles and Tropical Tequila Cocktails.

S32 E2 Spice It Up Ree Drummond adds variety and spice to family favorites; she whips up spicy garlic bread sloppy joes.

S1 E1 The East End and Essex Jamie Oliver travels Britain to find out what makes our food great. He's searching for new ideas and inspiration to create his own versions of British classics. He kicks off his road-trip close to home in the East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food, as well as meeting a chef turning humble burgers into gourmet cuisine.

S14 E12 Perfect Cocktail Party Ina shares her formula for the perfect cocktail party, with home made canapés, and tips on setting up a cocktail bar at home.

S14 E13 Herb Story Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in Greek lamb with a yogurt mint sauce and oregano, feta and tomato salad.

S2 E1 Cake Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.

S2 E2 Tarts It's the second round and eleven bakers remain. This time their pastry skills are scrutinized as the bakers tackle tarts. Over two days the bakers will face three increasingly complicated challenges whilst trying to avoid a soggy bottom. Judged by acclaimed master baker Paul Hollywood and legendary cookery writer and baker Mary Berry.