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S1 E5 Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, homemade gnocchi in a cheesy bacon and pea sauce, spicy kipper kedgeree and easy ice cream, all for under a quid a portion.

S13 E12 Time Tested Treasures On this trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos.

S13 E13 Outside the Box This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. In Santa Barbara, CA, a restaurant turnin' turkey into fritters and a business into a family affair.

S12 E1 Bar Food and Bon Bons This trip Guy's rolling coast to coast for flavour. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki.

S12 E2 From Kraut to Cous Cous This trip Guy's heading out for some global flavour. In Brighton, Colorado, a German joint specialising in homemade kraut and its own take on a kraut burger.

S10 E2 Newark, New Jersey Casey Webb heads to go home state, New Jersey. He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

S10 E5 Brooklyn, New york Casey Webb's eating escapade takes him to Brooklyn, NY, for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that shakes him to the core.

S11 E15 Mother's Day and Men in Uniform Momma is back from Florida and sees the bakery for the first time since the renovation. Plus, Buddy is honoured to make a cake for the US Navy.

S11 E16 Best Buds and Baseball Gloves A local Little League Association makes a pitch for a huge cake. As the Valastro's love the game- this cake's got to be a home run.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E3 Dublin Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.

S2 E5 Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.

S2 E6 Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.

S20 E4 Pizza Ree-a Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes fool-proof pizza dough, garlic butter and a no-cook pizza sauce, and uses them for her signature pie, Pizza Ree-a.

S20 E5 College-Bound The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb. Ree's menu includes brown butter mashed potatoes, roasted cauliflower salad, Drummond-grilled rib eyes and strawberry shortcake trifle.

S3 E7 Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes. There's scrumptious lamb biryani and a Vietnamese-style salad.

S3 E8 Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley; and grilled garlic mussels with sweet tomato soup.

S22 E3 Cooking for Jeffrey: Pizza Pronto Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata, and a limoncello ricotta cheesecake to go with it.

S22 E5 Cooking for Jeffrey: It Must Be Friday It's Friday, which means Jeffrey's coming home and it's chicken for dinner! Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert.

S8 E1 Cake Week For the first challenge, the bakers were instructed to make a cake using fresh fruit. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls. The showstopper challenge required the bakers to make an illusion cake.

S8 E2 Biscuit Week For the signature challenge, the bakers are instructed to make 24 sandwich biscuits. For the technical challenge, the bakers have to make fortune cookies. For the final showstopper challenge, the bakers are required to make a biscuit board game.

S1 E12 Pork James applies his know-how to barbecued spare ribs, pork terrine and roast belly pork. He also visits Andover farmers' market to find the best local ingredients.

S1 E14 Bread James prepares olive oil focaccia with rosemary, anchovy pizza and poppy seed snap visits De Gustibus bakery in London to get some tips from a master baker.

S1 E15 Watercress James Martin prepares red onion and crème fraîche pizza, watercress and scallop salad and watercress and Stilton soup. The country around Winchester is famous for watercress, and James visits a grower and learns that the secret is in the water.

S1 E13 Sea Fish James prepares brill with boudin and black-eyed beans, halibut parcels with capers and beans and cod with shrimp butter. He also visits Mudderford Quay - famous for its beach huts and the best fish stall in the country.

S2 E5 Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.

S2 E6 Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.

S20 E4 Pizza Ree-a Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes fool-proof pizza dough, garlic butter and a no-cook pizza sauce, and uses them for her signature pie, Pizza Ree-a.

S20 E5 College-Bound The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb. Ree's menu includes brown butter mashed potatoes, roasted cauliflower salad, Drummond-grilled rib eyes and strawberry shortcake trifle.

S3 E7 Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes. There's scrumptious lamb biryani and a Vietnamese-style salad.

S3 E8 Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley; and grilled garlic mussels with sweet tomato soup.

S22 E3 Cooking for Jeffrey: Pizza Pronto Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata, and a limoncello ricotta cheesecake to go with it.

S22 E5 Cooking for Jeffrey: It Must Be Friday It's Friday, which means Jeffrey's coming home and it's chicken for dinner! Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert.

S8 E1 Cake Week For the first challenge, the bakers were instructed to make a cake using fresh fruit. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls. The showstopper challenge required the bakers to make an illusion cake.

S8 E2 Biscuit Week For the signature challenge, the bakers are instructed to make 24 sandwich biscuits. For the technical challenge, the bakers have to make fortune cookies. For the final showstopper challenge, the bakers are required to make a biscuit board game.

S1 E19 Isle of Skye James takes a trip to the stunning Isle of Skye, where he's joined by top chef and ultimate Scotsman Tony Singh. Tony visits a local bakery, which doubles as an art gallery, and learns to make the local oatcakes. James is inspired by the amazing local seafood, and cooks up a tasty dish using plaice and lovage. Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.