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S35 E5 From Beef to Bao Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

S35 E7 Hometown Inspiration Guy Fieri heads to Portland, Oregon, to see a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

S36 E3 Sicilian and Seafood Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

S36 E5 Flavortown International Guy Fieri is goin' global with flavours from all over the world. In Warr Acres, Okla., a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot turning out real-deal Mexican tortas and Indonesian specialities.

S34 E4 Creative Creations Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

S35 E8 Takeout: Flavortown Comes Home With restaurant takeout and delivery sweeping the nation, Guy hosts a virtual Triple-D family reunion. Guy checks in with four DDD alums via video-chat and cooks chicken tamales from Arizona and paella fritters.

S37 E3 From Vikings to Wings Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

S37 E5 From Authentic to Inventive Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.

S37 E7 Chicken and Briskets In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla. is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.

S36 E9 Takeout: Worldwide Delivery Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialities out of Seattle.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S35 E13 Takeout: Cross-Country Delivery Guy and Hunter video chat with four DDD alums who share recipes, including a new spin on a burger from Charlotte, a Miami Asian-barbecue mashup and a baloney sandwich.

S36 E1 Takeout: Bold Bites Brought Home Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters and a Creole meatloaf.

S36 E10 Filling up on Philly A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialities.

S36 E14 Chicken and Pie Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.

S4 E16 Pacific Coast Highway Adam's culinary crusade takes him on a road trip along the beautiful Pacific Coast Highway in search of some deliciously tasty eats. Adam begins his journey at The Reel Inn in Malibu.

S4 E17 Street Eats Adam Richman's culinary quest has him hitting the streets to seek out the best eats. First, he heads south to Tampa Bay, where he samples some authentic Mexican tacos.

S4 E18 St. Paul Adam Richman's eating adventure has brought him to St Paul, Minnesota. First, Adam heads to Punch Pizza where he'll get to taste an authentic margherita pizza pie.

S4 E19 Cincinnati Adam's cross-country culinary quest brings him to the Queen of the West - Cincinnati, Ohio. First, Adam takes a bite out of some extraordinary grilled cheese sandwiches at Tom And Chee.

S4 E20 NASCAR Adam's tour of the taste buds takes him to Rochester, New York. Before he hits the streets, he makes a quick detour to catch a NASCAR race at Watkins Glen International.

S4 E21 Omaha The pursuit of America's greatest chow-downs has led Adam Richman to Omaha, Nebraska. Adam begins his culinary journey by trying the famous Godfather sandwich at Amato's Café.

S4 E26 Charlotte Adam Richman's eating exploration has led him to Charlotte, the queen city of North Carolina, and he is on a quest to taste some of the city's signature spreads.

S4 E25 Oahu Adam Richman's search for iconic chow-down joints has led him to the beautiful island of Oahu. Adam's first stop is Hank's Haute Dogs, where he'll try a Chicago-style frank with a Hawaiian twist.

S4 E27 Jackson Adam Richman's quest for the country's best food joints has led him to Jackson for a true taste of the South. His first stop is at Chimneyville Smokehouse, an old train depot in the heart of Jackson.

S1 E1 Pork-A-Palooza Adam tackles the biggest pork dish challenges from bacon to grilled ham and an especially huge burrito test of digestion limits.

S1 E11 Seville James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla Furraro, and stops by an orange grove to make marmalade while also cooking mackerel, pork belly, crema catalana and BBQ duck.

S1 E12 Cadiz James is shown around Cadiz by Jose Pizarro as they visit the local food market and its Sherry Triangle before eating by the sea. James also explores the salt flats and cooks with Jose at his villa.

S13 E3 Bread Week It's Bread Week, and the bakers put their stamp on a classic pizza in the Signature and get in a twist with a classic pastry in the Technical. Finally, the bakers tackle a showstopping Smörgåstårta, a decorative Swedish sandwich cake.

S13 E4 Mexican Week The bakers explore authentic Mexican bakes, as they put their twist on the sweet bread pan dulce for the Signature, tackle a Mexican street food staple in the Technical, and make their own showstopping version of the milk-soaked tres leches cake.

S13 E5 Dessert Week It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie in the Technical, and for the Showstopper are tasked with creating a sponge cake with a surprise inside.

S13 E6 Halloween Week Halloween has come early as the remaining bakers tackle three terrifying challenges. There's a seasonal Signature in the form of an apple cake, followed by a moreish Technical and, in the Showstopper, they create a Halloween piñata.

S1 E15 Granada James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, and goes to an organic caviar farm while also cooking steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.