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S1 E5 Lemongrass Chicken, Sweet Potato Chilli And Chocolate Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

S1 E6 Shakshuka and Pulled Pork Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

S51 E8 Sauerkraut, Shoyu and Shank Guy Fieri's grabbing creative flavour combos that pack a punch! First, an NYC couple is bringing Greek grub to Naples, FL. A Dallas spot is serving over-the-top pork belly lollipops, and a Triple-G winner is putting out next-level ramen in Chicago.

S51 E9 African, Sicilian and Sausage Guy Fieri's diving into Kenyan curried goat and rocking Moroccan lamb in Tallahassee, FL. Plus, a Chicago spot is serving up big-time béchamel arancini, and a deli in Gainesville, FL, is bringing the heat with salt-and-pepper smoky sausages.

S51 E11 Flavortown Finds Guy Fieri's finding major flavour, starting with a Gainesville, FL, bagel shop serving carrot-style lox on salted rosemary. Then, a Baton Rouge, LA, joint is chargrilling out-of-bounds oysters, and a spot in Naples, FL, serves prime-time pastrami.

S51 E12 Sandwich Shenanigans Guy Fieri's digging into killer sandwiches, starting with the-bomb brisket and smoked mushroom duxelles in Dallas. A deli in Gainesville, FL, is plating a turkey-short rib mashup au jus, and a Baton Rouge, LA, joint is putting their stamp on po'boys.

S9 E13 Dusting for Prints After noticing money missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible.

S10 E1 Partner Problems Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel discover the current owner isn't being honest about all of his problems.

S14 E25 Mining Cake, Sailing Santa, and Sister Makeovers After visiting an old zinc mine that glows, the team makes a cake that really rocks. Also, the sisters get a cosmetic injection.

S14 E27 A Barter, A Baker, and More Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E7 Tales From the Land Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, Sophie shows her new Italian life.

S2 E8 Celebration: Any Chance to Eat Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life.

S1 E2 Sardinia The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.

S4 E5 Mom's Birthday Kardea Brown celebrates her mum's big day with her mum's favourite Tex-Mex meal. The stars of this birthday menu are Carne Asada Chimichangas and an extra-special Brown Butter Cake with a Mexican Hot Chocolate Ganache.

S4 E6 Ladies Who Lunch Kardea Brown makes a fancy light lunch for her friend Nancy Fuller. The menu includes an assortment of Southern Tea Sandwiches, a Lowcountry Charcuterie Board featuring Buffalo Blue Pimiento Cheese and Key Lime Pie Tartlets.

S1 E3 Camembert Parcels and Golden Chicken Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

S1 E4 Beef Stroganoff and Moroccan Mussels Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

S13 E21 Outdoor Entertaining The delightful Ina Garten reveals her cooking tips. For the perfect garden party, Ina makes raisin, pecan and oatmeal cookies.

S14 E11 Thanksgiving Pot Luck Ina presents a foolproof no stress turkey roulade, with easy sides of roasted vegetables with simple string beans, classic cranberry conserve and homemade gravy.

S10 E8 Pastry Week The remaining bakers have their knowledge of pastry tested in the eighth week, with a savoury take on a French classic, a multi-layered Moroccan technical, and a towering showstopper that requires not only pastry skills, but engineering too.

S1 E2 New Tastes Mary meets father and son duo Mike and Joe of One Planet Pizza, who have turned their passion into a successful business. Next stop for Mary is the restaurant Chishuru, run by Adejoke Bakare in the heart of the vibrant Brixton Market.

St Emilion: Reversion In St Emilion James visits the kitchens where he worked as a lad more than 30 years ago.

S1 E2 Canal du Midi James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.

S1 E2 Sardinia The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.

S1 E3 Camembert Parcels and Golden Chicken Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

S1 E4 Beef Stroganoff and Moroccan Mussels Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

S28 E3 Home Sweet Home: In Minutes Ree Drummond is making quick family meals at home on the ranch. There's pork Marsala with mushrooms and a gorgeous grilled shrimp panzanella. Plus, Ree makes spinach artichoke calzones and shortcut creamy tortellini soup, a real ten-minute wonder.

Easy Weeknight Dinners Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.

St Emilion: Reversion In St Emilion James visits the kitchens where he worked as a lad more than 30 years ago.

S10 E8 Pastry Week The remaining bakers have their knowledge of pastry tested in the eighth week, with a savoury take on a French classic, a multi-layered Moroccan technical, and a towering showstopper that requires not only pastry skills, but engineering too.

S1 E2 New Tastes Mary meets father and son duo Mike and Joe of One Planet Pizza, who have turned their passion into a successful business. Next stop for Mary is the restaurant Chishuru, run by Adejoke Bakare in the heart of the vibrant Brixton Market.

S1 E7 Med Light Bites In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market.

S1 E8 Lazy Breakfasts Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo.