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S1 E17 North Carolina Adam visits Raleigh, Durham, and Chapel Hill in North Carolina. He sets aim on the Roast Grill record by eating 17 hot dogs covered in mustard and homemade chilli.

S1 E18 Minneapolis Adam heads to Minneapolis to face the Juicy Lucy, a burger stuffed with cheese. Then Adam chows down on a roasted suckling pig with a special surprise guest.

S1 E15 Laverstoke and Goodwood James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and a sloe gin sauce. James hangs out with his best friend Jody Scheckter, an ex-Formula One racer with an epic car collection, and a surprising passion for buffalo mozzarella.

S1 E16 Kent James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county. James cooks on the regenerated Folkestone Harbour Arm, making his BBQ herring and salsa. Mark then visits Dockers Bakehouse and Brewery - his local sourdough and beer suppliers located in a shipping container.

S29 E15 Piling on the Pork Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

S32 E1 A World of Barbecue Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In San Diego, a real-deal joint with Argentinean flavour.

S32 E2 Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

S32 E4 British, Hawaiian and Mexican Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S7 E2 Hugh heads to the Lake District and into Yorkshire in search of the finest northern tea experience, and snaffles a few good cake recipes to bring back down south. His trip almost over, he's heading back to Dorset, where a busy autumn at River Cottage HQ beckons.

S1 E3 A Green and Pleasant Land Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from joyous pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of the delicious tarte tatin.

S1 E4 Timeless Entertaining Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation, be it a romantic meal for two or hosting a big meal for friends and family. From her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

S14 E11 Crazy-Sweet Treats Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.

S14 E12 Good Ol' Days While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and Eggs Benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.

S1 E29 Glazed Pork Fillet and Tapas Bruschetta Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

S1 E30 Lamb Kofte and Keralan Veggie Curry On the menu this time is lamb kofte, pitta and Greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

S1 E4 Rob Marshall and John DeLuca Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers with his mum's Simplest Slaw.

S13 E1 Cake Week It's Cake Week, and the bakers are challenged to produce 12 perfect mini cakes, bake a striking sponge cake and express their architectural skills by creating a scaled-down version of a home close to their hearts, entirely from sponge.

S1 E11 Poppy Seed Cake/Bagels Rachel shows how to make a rich poppy seed cake, smothered with a vanilla buttercream icing. She also meets Michelin-starred chef Atul Kochhar, renowned for his masterful use of spices, and he takes her on a culinary trip back to his childhood, baking some sweet treats his mum will be proud of.

S1 E20 Cornwall Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the award-winning oysters produced by Porthilly Farm, a five-generation family-run dairy farm who diversified into oysters, and James uses some in his individual beef pies with oysters.

S1 E1 Eggs Among the desserts created are the classic baked Alaska, pavlova and some macaroons.

S1 E2 Italian Desserts Italian desserts, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.

S1 E3 A Green and Pleasant Land Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from joyous pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of the delicious tarte tatin.

S1 E4 Timeless Entertaining Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation, be it a romantic meal for two or hosting a big meal for friends and family. From her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

S14 E11 Crazy-Sweet Treats Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.

S14 E12 Good Ol' Days While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and Eggs Benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.

S1 E29 Glazed Pork Fillet and Tapas Bruschetta Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

S1 E30 Lamb Kofte and Keralan Veggie Curry On the menu this time is lamb kofte, pitta and Greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

S2 E2 Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favourite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.

S13 E1 Cake Week It's Cake Week, and the bakers are challenged to produce 12 perfect mini cakes, bake a striking sponge cake and express their architectural skills by creating a scaled-down version of a home close to their hearts, entirely from sponge.

S1 E11 Poppy Seed Cake/Bagels Rachel shows how to make a rich poppy seed cake, smothered with a vanilla buttercream icing. She also meets Michelin-starred chef Atul Kochhar, renowned for his masterful use of spices, and he takes her on a culinary trip back to his childhood, baking some sweet treats his mum will be proud of.

S1 E5 Santiago de Compostela James visits Santiago de Compostela to meet pilgrims, explore the local market, try lampreys, stop by a bakery to sample its Tarta de Santiago and take a mussel boat tour - James also cooks a seafood stew, T-bone steak, empanadas and rice with mussels.