Программа передач Food Network HD UK

S1 E6 Dorset James discovers the delights of Dorset, joined on his trip by his mate and Michelin-starred chef Paul Ainsworth. They hop aboard a millionaire's yacht, where James cooks a delicious sea bass dish. Paul discovers some fantastic local cheese, while James visits a breeder with mangalista pigs in a beautiful coastline setting. The highlight of their day is a beachside barbecue, where they feast on some amazing pork and chicken cooked al fresco.

S42 E3 Asian and American Guy Fieri's got Asian flavours, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.

S42 E4 Meaty, Cheesy and Sweet Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

S42 E5 From Appetizers to Dessert Guy Fieri's digging into appetisers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. A spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.

S42 E6 Gettin' Funky in Flavortown Guy Fieri's grabbing all kinds of funky flavour, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.

S1 E5 Austin Adam Richman travels across America on a carnivore's holiday. He samples the heartiest breakfasts from Portland to Austin, where he braves the Texas Donut.

S1 E1 Amarillo Adam Richman visits Coyote Bluff in Amarillo, Texas, a joint known for a burger so spicy it's dubbed the Burger From Hell. He also encounters a killer steak at the Big Texan Steak Ranch.

S1 E7 By the Sea Eddie Jackson finds the best seafood by the seashore; whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

S1 E8 Between the Bun Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger with every ingredient maxed out to create the most exorbitant burgers imaginable.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E1 New Tricks Nigel Slater transforms favourite classic recipes by giving them a new twist. Whether it is a makeover for the traditional cottage pie, or an exciting new version of the time-honoured apple tart, Nigel proves that just by taking the basic principles and altering them slightly, it is easy to jazz up some of Britain's most-loved dishes. Nigel also gives a new spin to beans on toast.

S2 E2 Making Things Go Further Nigel Slater demonstrates how to make ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

S1 E5 Tarte Tatin/Chocolate Cake Today's treats include Tarte Tatin, with caramelised apples. In Callandar, baker Tom Lewis reveals the secrets of his delicious bread.

S1 E6 Coconut Macaroon Tart/Soda Bread On the menu: a gorgeous coconut macaroon tart. Plus, Rachel meets master patissier Eric Lanlard, and learns the secrets behind his flamboyant creations.

S1 E7 Mini Pissaladiere; Dutch Apple Cake Rachel makes a traditional Provencal tart and meets a renowned chocolatier who shares the secrets of his sweet specialities.

S1 E8 Iced Orange Cake/Goat's Cheese Tart Rachel bakes a delicious iced orange cake with freshly squeezed orange juice in the icing, an all-American pie, and a spinach, potato and goat's cheese tart.

S1 E5 Sicily Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.

S1 E6 Tuscany Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.

S1 E7 Rome Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.

S1 E8 Piedmont It is mid-winter and Jamie Oliver is high up in the snow-capped Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

S12 E10 The Final It's the final, and the remaining bakers are set three challenges that will test every aspect of their baking skills, including a classic carrot cake and a Mad Hatter's tea party banquet. One baker will be crowned the Bake Off 2021 winner.

S1 E6 Mary cooks up four delicious recipes that prove watching the pennies does not mean having to sacrifice on flavour. She presents a sumptuous crab courgetti spaghetti dish which uses tinned fish at a fraction of the cost of fresh.

S2 E1 New Tricks Nigel Slater transforms favourite classic recipes by giving them a new twist. Whether it is a makeover for the traditional cottage pie, or an exciting new version of the time-honoured apple tart, Nigel proves that just by taking the basic principles and altering them slightly, it is easy to jazz up some of Britain's most-loved dishes. Nigel also gives a new spin to beans on toast.

S2 E2 Making Things Go Further Nigel Slater demonstrates how to make ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

S1 E3 Sharing Feast Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.

S1 E5 Tarte Tatin/Chocolate Cake Today's treats include Tarte Tatin, with caramelised apples. In Callandar, baker Tom Lewis reveals the secrets of his delicious bread.

S1 E6 Coconut Macaroon Tart/Soda Bread On the menu: a gorgeous coconut macaroon tart. Plus, Rachel meets master patissier Eric Lanlard, and learns the secrets behind his flamboyant creations.

S1 E7 Mini Pissaladiere; Dutch Apple Cake Rachel makes a traditional Provencal tart and meets a renowned chocolatier who shares the secrets of his sweet specialities.

S1 E8 Iced Orange Cake/Goat's Cheese Tart Rachel bakes a delicious iced orange cake with freshly squeezed orange juice in the icing, an all-American pie, and a spinach, potato and goat's cheese tart.

S1 E5 Sicily Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.

S1 E6 Tuscany Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.

S1 E7 Rome Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.

S1 E8 Piedmont It is mid-winter and Jamie Oliver is high up in the snow-capped Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

S12 E10 The Final It's the final, and the remaining bakers are set three challenges that will test every aspect of their baking skills, including a classic carrot cake and a Mad Hatter's tea party banquet. One baker will be crowned the Bake Off 2021 winner.

S1 E6 Mary cooks up four delicious recipes that prove watching the pennies does not mean having to sacrifice on flavour. She presents a sumptuous crab courgetti spaghetti dish which uses tinned fish at a fraction of the cost of fresh.

S2 E3 Spice up Your Life Nigel Slater shows that spicy food isn't all about hot chillis. Using a range of everyday spices, he creates a week's worth of tasty dishes that will appeal to everyone. Thai spiced aubergines, chilli feta and a quick korma are all simple dishes that combine warm and hearty spices, but don't burn your mouth. Nigel also visits Liverpool to visit allotment holders Rachel and Paul.

S2 E4 Too Good to Waste Nigel Slater shows how to make simple delicious feasts out of ingredients that at first seem to have seen better days. Stale bread, brown bananas and hard cheese are all transformed to make meals that are truly delicious. Nigel's cheese puddings, banana and chocolate cake and bacon and squash pan fry are all guaranteed to make mouths water.