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S1 E1 The Patient Cook Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.

S1 E5 Bakes to Share Nadiya Hussain focuses on something close to heart, baking treats to share with loved ones. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese.

S6 E1 Funky Joints Guy Fieri visits America's most interesting and unique restaurants. Guy samples some funky joints, there's a gas station serving duck l'orange and a cafe where circus performers serve pasta with elk.

S6 E2 Their Own Way Guy Fieri visits America's most interesting and unique restaurants. Guy tries beef stew made from tenderloin in Arizona and in Chicago he visits a bar with burgers named after rock bands.

S6 E3 A Little Bit of Everywhere Guy Fieri visits America's most interesting and unique restaurants. Guy tastes international favourites including French pate in Sacramento, Basque specialties in Idaho and Latin flavours in Florida.

S6 E4 A Burger, a Bowl and a Slice Guy Fieri visits America's most interesting and unique restaurants. Guy explores America's favourites with burgers in Dallas, pizza in Arizona and a Seattle chilli shack.

S4 E6 Mobile Adam Richman's eating adventure has brought him to beautiful Mobile, Alabama. First, Adam heads over to the Hungry Owl to try a burger that Mobile natives say is the 'best in 'Bama'.

S4 E8 Gulf Coast Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast in search of delicious eats. Adam begins his journey at The Shed in Ocean Springs, Mississippi.

S11 E6 Going Down With the Ship Three years ago, Gigi opened Gigi's Music Cafe in Florida, but now, her bad business decisions are bringing down the business and taking her daughter Semone with it. Chef Robert Irvine has his hands full trying to turn this one around.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S15 E6 Lunch Hugh hates the fact that in the busy modern working week lunch is in danger of loosing out to the same old shop-bought sarnie. He gets together with his chefs Gill and Tim to conjure up the ultimate cheese sandwich and tries to get a Bristol office to embrace the ultimate DIY lunchbox.

S29 E18 3-Salad Chef's Salad Plate The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favourite, because each of the salads has a unique flavor; it contains sour cream and horseradish, cayenne and pickle relish, and mustard and capers.

S29 E23 Mexican Lasagna Suiza Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.

S29 E19 Salt and Pepper Shrimp and 3-Cup Chicken with Rice Rachael throws together a quick salt and pepper shrimp appetizer; her 3-cup chicken with rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

S29 E1 Roasted Chicken Parm Meatball Patties and Salami Salad Quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favourite and good old American burgers; Rachael layers oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.

S1 E3 What Grows Together Nigel shows how combinations of ingredients that grow in the same place at the same time often make the ideal starting point for a dish. There is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. Nigel also visits local allotment holders and creates a tasty feast from the fruits of their labour.

S1 E4 Made for Each Other Mouth-watering chocolate cookies and crispy duck with honey and figs prove that a little bit of what you fancy does you good. Then to balance the scales, Nigel makes a couple of dishes full of clean-tasting flavours, with fresh herbs, tomatoes and crunchy greens - but whether saints or sinners, every dish will taste truly divine.

S1 E3 Beijing A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.

S1 E4 Hong Kong Traditional John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite - steamed prawn dumplings.

S5 E5 Pies and Tarts The contestants bake sweet custard tarts, mini pear pies and finally a towering collection of pies from any pastry or pastries they like.

S5 E6 European Cakes The bakers prepare yeast-leavened cakes, a Swedish princess torte and a contemporary version of the Dobos Torte. Whose `Bake Off' will come to a sweet but sticky end?

S15 E6 Lunch Hugh hates the fact that in the busy modern working week lunch is in danger of loosing out to the same old shop-bought sarnie. He gets together with his chefs Gill and Tim to conjure up the ultimate cheese sandwich and tries to get a Bristol office to embrace the ultimate DIY lunchbox.

S1 E19 Versailles James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique.

S29 E18 3-Salad Chef's Salad Plate The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favourite, because each of the salads has a unique flavor; it contains sour cream and horseradish, cayenne and pickle relish, and mustard and capers.

S29 E23 Mexican Lasagna Suiza Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.

S29 E19 Salt and Pepper Shrimp and 3-Cup Chicken with Rice Rachael throws together a quick salt and pepper shrimp appetizer; her 3-cup chicken with rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

S29 E1 Roasted Chicken Parm Meatball Patties and Salami Salad Quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favourite and good old American burgers; Rachael layers oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.

S1 E3 What Grows Together Nigel shows how combinations of ingredients that grow in the same place at the same time often make the ideal starting point for a dish. There is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. Nigel also visits local allotment holders and creates a tasty feast from the fruits of their labour.

S1 E4 Made for Each Other Mouth-watering chocolate cookies and crispy duck with honey and figs prove that a little bit of what you fancy does you good. Then to balance the scales, Nigel makes a couple of dishes full of clean-tasting flavours, with fresh herbs, tomatoes and crunchy greens - but whether saints or sinners, every dish will taste truly divine.

S1 E3 Beijing A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.

S1 E4 Hong Kong Traditional John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite - steamed prawn dumplings.

S5 E5 Pies and Tarts The contestants bake sweet custard tarts, mini pear pies and finally a towering collection of pies from any pastry or pastries they like.

S5 E6 European Cakes The bakers prepare yeast-leavened cakes, a Swedish princess torte and a contemporary version of the Dobos Torte. Whose `Bake Off' will come to a sweet but sticky end?

S1 E3 Fishcakes, Linguine, Lamb Chops, Chocolate Mousse Jamie Oliver makes quick Asian fishcakes, lemony courgette linguine, sticky lamb chops and a supercharged cherry chocolate mousse.

S1 E4 Lamb, Spaghetti, Apple Cookies Jamie Oliver cooks up a tender lamb shoulder, super green spaghetti, one-pan fabulous fish and apple crumble cookies.