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S1 E11 Yorkshire Dales James returns home to his native Yorkshire, where he is joined by good friend and multi award-winning chef Brian Turner. James visits top chef Frances Atkins' beautiful restaurant the Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room the Onion. Brian tastes the delights of some Yorkshire charcuterie, and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off-road driving.

S6 E13 Mama's Cookin' Guy Fieri visits America's most interesting and unique restaurants. Guy tries mamma's cooking in Oklahoma City with wings and waffles soul food style, and in Dallas, a family home turned restaurant.

S7 E1 Upper Crust Exploring a hoagie shop with homemade rolls, a cafe serving house-cured pork belly and a diner serving pot roast on a bun.

S7 E2 Burgers, Tacos and Dogs Guy samples fast food done right.

S7 E3 Name That Cook Guy checks out three local namesake favorites.

S4 E23 Savannah The nationwide quest for tasty eats has led Adam Richman to the historic city of Savannah, Georgia. First, Adam heads to Sweet Potatoes for a taste of peach glazed BBQ chicken, a southern classic.

S4 E12 Providence Adam Richman's eating expedition has brought him to the capital city of the Ocean State - Providence, Rhode Island. Adam first heads over to Bob And Timmy's to try their unique grilled pizza.

S12 E1 Ambush: Breakfast Break-In Robert Irvine ambushes Jodi, the owner of Theresa's Restaurant in Bradenton, Florida, after her friend and banker, Miriam, puts out a call for help.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E2 The Classics Chef Asma Khan shares recipes for timeless Indian classics, from a dal dish and jhal farezi, to aloo gobi matter and the historic first class railway curry.

S1 E6 Baking on a Budget Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

S29 E32 Alright! It's Taco Night! Rachel Ray breaks down how to make the perfect Mexican snacks. Rachel showcases the best way to make sumptuous fish tacos with fresh pico de gallo.

S29 E31 Sofa Night Super Snacks Supper Rachel Ray showcases the best way to rustle up the ultimate comfort food dishes. These include chorizo jalapeno peppers and untouchable guacamole.

S29 E39 No Way! Pizza and Antipasti Rachel Ray produces a masterpiece in the form of a courgette and pepperoni pan pizza. However, there is one secret - there's no real meat in the dish.

S29 E34 Big Night Appetite Rachel Ray highlights the best way to impress guests with a fancy Italian three-course meal. Rachel creates bruschetta followed by a main course of sweet and spicy beef.

S2 E3 Spice up Your Life Nigel Slater shows that spicy food isn't all about hot chillis. Using a range of everyday spices, he creates a week's worth of tasty dishes that will appeal to everyone. Thai spiced aubergines, chilli feta and a quick korma are all simple dishes that combine warm and hearty spices, but don't burn your mouth. Nigel also visits Liverpool to visit allotment holders Rachel and Paul.

S2 E4 Too Good to Waste Nigel Slater shows how to make simple delicious feasts out of ingredients that at first seem to have seen better days. Stale bread, brown bananas and hard cheese are all transformed to make meals that are truly delicious. Nigel's cheese puddings, banana and chocolate cake and bacon and squash pan fry are all guaranteed to make mouths water.

S1 E9 Maldives John's trip reaches the Maldives, where he explores local life and the glossy resorts, and cooks barbecued fish with coconut and chili salad.

S1 E10 Best Of Take a look back at a series full of tantalising tastes and awe-inspiring vistas, and revisit some of the best chefs producing diverse and high-quality food.

S6 E1 Cake Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gateau.

S6 E2 Biscuits There are 11 bakers left in the tent and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.

S1 E2 The Classics Chef Asma Khan shares recipes for timeless Indian classics, from a dal dish and jhal farezi, to aloo gobi matter and the historic first class railway curry.

S1 E6 Baking on a Budget Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

S1 E6 Lyon James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene.

S29 E32 Alright! It's Taco Night! Rachel Ray breaks down how to make the perfect Mexican snacks. Rachel showcases the best way to make sumptuous fish tacos with fresh pico de gallo.

S29 E31 Sofa Night Super Snacks Supper Rachel Ray showcases the best way to rustle up the ultimate comfort food dishes. These include chorizo jalapeno peppers and untouchable guacamole.

S29 E39 No Way! Pizza and Antipasti Rachel Ray produces a masterpiece in the form of a courgette and pepperoni pan pizza. However, there is one secret - there's no real meat in the dish.

S29 E34 Big Night Appetite Rachel Ray highlights the best way to impress guests with a fancy Italian three-course meal. Rachel creates bruschetta followed by a main course of sweet and spicy beef.

S2 E3 Spice up Your Life Nigel Slater shows that spicy food isn't all about hot chillis. Using a range of everyday spices, he creates a week's worth of tasty dishes that will appeal to everyone. Thai spiced aubergines, chilli feta and a quick korma are all simple dishes that combine warm and hearty spices, but don't burn your mouth. Nigel also visits Liverpool to visit allotment holders Rachel and Paul.

S2 E4 Too Good to Waste Nigel Slater shows how to make simple delicious feasts out of ingredients that at first seem to have seen better days. Stale bread, brown bananas and hard cheese are all transformed to make meals that are truly delicious. Nigel's cheese puddings, banana and chocolate cake and bacon and squash pan fry are all guaranteed to make mouths water.

S1 E9 Maldives John's trip reaches the Maldives, where he explores local life and the glossy resorts, and cooks barbecued fish with coconut and chili salad.

S1 E10 Best Of Take a look back at a series full of tantalising tastes and awe-inspiring vistas, and revisit some of the best chefs producing diverse and high-quality food.

S6 E1 Cake Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gateau.

S6 E2 Biscuits There are 11 bakers left in the tent and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.

S1 E5 Mary shares her foolproof recipes for those days when one simply run off your feet. She prepares tomato soup from ingredients from the store cupboard, express bacon and pesto pasta, and salmon, fennel and pea risotto.

S1 E6 Party Days Mary showcases her dishes that are perfect for a party. She prepares a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.