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S1 E6 Copenhagen In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.

S1 E7 Madrid Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.

S7 E4 Global Grub Guy goes in search of great foreign flavors.

S7 E5 Only at This Joint One-of-a-kind favorites from coast to coast.

S7 E6 You Picked 'em Guy Fieri visits America's most interesting and unique restaurants. Guy visits a restaurant in Okarche, Oklahoma that's been serving fried chicken in exactly the same way for more than 40 years.

S7 E7 You Can Say That Again Guy Fieri visits America's most interesting and unique restaurants. Guy visits an old gas station in Houston, Texas, which serves up authentic Greek specialities like moussaka and loukoumades.

S4 E9 Portsmouth Adam's cross-country culinary quest brings him to Portsmouth, New Hampshire. Adam's first stop is Gilley's, which has been serving up delicious burgers for nearly a century.

S4 E14 Route 66 Adam Richman's tasty travels take him on a road trip across the Main Street of America, Route 66. Adam's first stop is in St Louis, Missouri, to try some famous frozen custards.

S12 E4 Ambush: Eyes on the Surprise Chef Robert Irvine helps the bar manager of the Copper Still CD Vodka Lounge and Eatery. This dinner spot, which features its own brand of vodka, has been open for only eight months but has yet to show a profit.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S19 E9 Cooking With Michael Symon Ina and Michael Symon make smoked pork ribs on the grill, tzatziki and hummus, and a mezze platter.

S19 E10 Best Barefoot Chocolate Desserts Chocolate cupcakes with peanut butter frosting, chocolate gelato, chocolate orange fondue, white chocolate truffles, white chocolate bark, mocha chocolate ice box cake.

S19 E8 Best Barefoot Grilling Tuscan lemon chicken, Indonesian grilled swordfish and sliders, corn on the cob, confetti corn, grilled panzanella.

S18 E1 The Adventure Begins Dinner on day one of Ina and Jeffrey's California trip is chicken with wild mushrooms and green salad. The fun continues with an invitation to cook baked goat cheese at Sinskey's vineyard.

S18 E2 Good Stuff For lunch alfresco, Ina's made roasted asparagus and Prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret to making a perfectly cooked Porterhouse steak.

S18 E3 Eat Like a Local After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. Next thyme roasted marcona almonds are the perfect snack for cocktail time.

S18 E5 Food Adventures Ina's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.

S18 E4 Dinner in Napa For a casual dinner in the garden with Jeffrey, Ina makes Israeli couscous and tuna salad with raspberry crumble bars for dessert. For dinner with Michael Chiarello, there's chicken a la vendemmia.

S18 E6 Library Inaugural Drinks Ina's built a fabulous library at the barn and now it's time to say thanks to the team that built it. Ina prepares fig and fennel caponata, an antipasto platter, and Tuscan mashed chickpeas.

S18 E7 Perfect Day in East Hampton It's Ina's idea of a perfect day - while Jeffrey runs on the beach, she whips up raspberry muffins and coffee for their breakfast. Then she heads to local restaurant, South Fork Kitchen.

S1 E1 The Scilly Isles James is joined by Galton Blackiston, his pal and a top-class, Michelin-starred chef. They don diving suits to swim with seals, and hire an unusual mode of transport to take them around the islands. Galton visits a sea salt farm and delivers some back to James, who uses it to cook up some wonderful salt-baked sea bass. James finds an unusual restaurant situated in the middle of a post office, and finishes off the day cooking roast duck by a stunning seashore.

S1 E2 Cornwall James returns to one of his favourite places in the UK: the beautiful county of Cornwall. Joining him is his close pal and Michelin-starred chef Galton Blackiston. During their trip they discover some world-class Cornish ice cream, and Galton visits Newlyn fish market to pick up some Cornish cod. James cooks the cod along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach, where they try out their oil painting skills.

S1 E3 Devon On the next leg of his UK tour, James is joined in glorious Devon by his friend and Michelin-starred chef Simon Hulstone. James visits an extraordinary mushroom farm situated in a bungalow, and makes a tasty steak and mushroom dish. Simon samples some award-winning cheese, which inspires James to make a cheese platter fit for a king. The day ends with a trip to the Art Deco splendour of Burgh Island.

S1 E4 Jersey James is joined by pal and Michelin-starred chef Mark Jordan, and together they set out to explore the delights of Jersey aboard mini motor bikes. James samples the delights of one of Jersey's most famous exports, the Jersey Royal potato, and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking, and James discovers an island speciality: Jersey black butter, which he uses to create a delicious sweet treat.

S1 E3 Summer Days Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole sea bass with lime and dill butter that could not be simpler.

S1 E4 Family Days Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry.

S1 E5 Mary shares her foolproof recipes for those days when one simply run off your feet. She prepares tomato soup from ingredients from the store cupboard, express bacon and pesto pasta, and salmon, fennel and pea risotto.

S1 E6 Party Days Mary showcases her dishes that are perfect for a party. She prepares a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.

S1 E1 Paris Mary returns to the city where she learned to cook, Paris. It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy.

S1 E2 River Thames Mary's journey down the Thames starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps.

S1 E3 Ireland Mary visits Ireland, where humble comfort food is at the heart of the local cuisine, as Mary discovers at Cork's local food market, which is jam-packed with fresh fish, steaming stews, beautiful breads and the famous Boxty potato pancake.

S1 E4 Home Mary is off to explore how different families use food to create their own wonderful sense of home. Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van.

S1 E5 Yorkshire Coast Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food, fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers.

S1 E6 Winter Woodland Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.

S1 E2 The Classics Chef Asma Khan shares recipes for timeless Indian classics, from a dal dish and jhal farezi, to aloo gobi matter and the historic first class railway curry.

S1 E6 Baking on a Budget Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

S32 E5 Standout Seafood A restaurant-market in Vancouver combines sustainability with killer cooking.

S32 E7 Crazy Chicken and Twisted Burgers A Crazy twist on burgers and chicken and a bourbon bar that's piling pork onto a patty.