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S1 E1 Chicken Tikka Masala and Aloo Gobi Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

S1 E4 Fresh and Healthy Nadiya Hussain shares recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master.

S21 E2 Seriously Saucy In Cincinnati, barbecued chicken and vegan chili, in Boston, lemon grass chicken and sloppy Joe's, in Jackson, WY, scratch-made ramen and pork ragout.

S21 E3 Cross-Country Classics In Boston, chicken and waffles and off-the-hook tots, in Carmel, California, biscuits and gravy and brisket chili, and in Superior, Wisconsin, a house-cured meat pizza.

S21 E4 Worldwide Flavorfest In Cincinnati, jerk chicken and spicy snapper, in Boston, porcini cascioni and rosettes, and in Duluth, Bangkok burrito and a killer lamb curry.

S21 E5 Small Town Standouts In Parkland, Wisconsin, sandwiches stuffed with brisket and pork belly, in Jackson, Wyoming, Asian bison bowl and Thai curry soup, and in Lancaster, Oregon, a monster burger and a unique twist on pizza.

S11 E8 Tampa, Florida Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the `Cookie Munchers Challenge.'.

S11 E1 Orlando, Florida Casey Webb's palate-expanding pilgrimage takes him to Orlando for a hunger-slaying sandwich, a famous footlong and an 8.5 pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.

S19 E7 Big Trouble in Tennessee Big Tom's Backyard Grill and Bar in Cleveland, Tenn., has turned from a dream into a nightmare, and it's costing owners Tom and Sabrina their marriage.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 Crowd Pleasers Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

S1 E2 Takeaways Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

S19 E3 Heard It on the Grapevine The Meatball Shop's signature Smash Meatball Sandwich, fondue in Cafe Select, Ina arranges flowers French-style, cinnamon baked doughnuts and coffee.

S19 E4 All Change The Mile End Deli's classic chopped liver, Ina makes bratwurst at Prime Meats Restaurant and French flageolet beans.

S5 E4 Surprise, Ma! Kardea Brown hits the road to surprise her mum in Atlanta with a visit. Together, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea also makes Rainbow Carrot and Fennel Salad with Apricots.

S11 E6 Sukkot, The Harvest Festival Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme. She finishes things off with a plum hazelnut kugel.

S2 E1 TV Dinners Here Nigella Bites looks at the perfect TV dinner for those occasions when time is of the essence - or you just want to flop in front of the gogglebox.

S2 E2 Comfort Food She turns her hand to comfort food, including recipes for mashed potato, lemon risotto, chicken soup and chocolate fudge cake.

S1 E2 Lithuania, Latvia and Estonia The Bikers head north on a big Baltic adventure in search of new cuisines. In Latvia, they ride with the country's oldest biker gang and travel to Riga's huge indoor market, constructed from former zeppelin sheds, to taste some amazing produce.

S6 E1 Cake Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gateau.

S6 E2 Biscuits There are 11 bakers left in the tent and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.

S1 E1 Crowd Pleasers Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

S1 E2 Takeaways Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

S1 E15 Northern Ireland: Part One James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There's a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair, where they taste some of the delicious seafood.

S19 E3 Heard It on the Grapevine The Meatball Shop's signature Smash Meatball Sandwich, fondue in Cafe Select, Ina arranges flowers French-style, cinnamon baked doughnuts and coffee.

S19 E4 All Change The Mile End Deli's classic chopped liver, Ina makes bratwurst at Prime Meats Restaurant and French flageolet beans.

S5 E4 Surprise, Ma! Kardea Brown hits the road to surprise her mum in Atlanta with a visit. Together, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea also makes Rainbow Carrot and Fennel Salad with Apricots.

S11 E6 Sukkot, The Harvest Festival Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme. She finishes things off with a plum hazelnut kugel.

S2 E1 TV Dinners Here Nigella Bites looks at the perfect TV dinner for those occasions when time is of the essence - or you just want to flop in front of the gogglebox.

S2 E2 Comfort Food She turns her hand to comfort food, including recipes for mashed potato, lemon risotto, chicken soup and chocolate fudge cake.

S1 E2 Lithuania, Latvia and Estonia The Bikers head north on a big Baltic adventure in search of new cuisines. In Latvia, they ride with the country's oldest biker gang and travel to Riga's huge indoor market, constructed from former zeppelin sheds, to taste some amazing produce.

S6 E1 Cake Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gateau.

S6 E2 Biscuits There are 11 bakers left in the tent and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.

S1 E1 Cumberland Roast Chicken/A Very British Bolognese Jamie takes the ingredients people buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

S1 E2 Cauliflower Cheese Pasta, Spicy Chicken Burger, Chicken Kiev Jamie Oliver puts his twist on the crowd-pleasing cauliflower cheese to create a pasta dish, and offers a healthy take on the classic chicken Kiev by using filo pastry.